Cooking Utensil With A Long Handle Crossword Clue

foods Crossword Puzzles

Food's lab crossword2021-10-04

Across

5. used to keep foods frozen
6. one of the most dangerous food borne illnesses
8. poisoning illness spread through contaminated foods
9. bacteria spread from one food to another
10. used to apply liquids onto foods
13. used to heat up foods
18. used to chop and mince foods to a liquid point
19. to keep foods and the area around them clean and safe.
20. used to measure liquids

Down

1. cause food born illnesses
2. used to measure dry foods
3. used to chop and slice foods
4. used to stir ingredients
7. used to keep foods fresh and cold
11. used to mix ingredients in a bowl
12. used to carry liquids
14. used to store foods separately
15. used to cook food
16. used to hold ingredients and somewhere to mix them
17. used the cook thin breads

20 Clues:used to cook food • used to carry liquids • used to heat up foods • used to measure liquids • used to stir ingredients • cause food born illnesses • used to measure dry foods • used to keep foods frozen • used the cook thin breads • used to chop and slice foods • used to store foods separately • used to apply liquids onto foods • used to keep foods fresh and cold • ...

Cooking Healthy2013-01-30

Across

2. spread frosting
4. used to grate or shred
6. drains finer foods
8. use in wide open pans
9. making pie crusts
11. peel fruits/vegetables
12. cut food with control
13. hold meat while carrying it
14. peel foods/skins
15. detail work
16. liquid ingredients
22. used to stir hot foods
24. to serve liquid foods
26. to lift foods with liquids
28. to flatten dough
29. fry/sautee/pan broil

Down

1. to stir/beat/mix
2. to lift foods without liquids
3. to cook liquids
5. dry ingredients
7. slice/mince/chop
10. large quantity cooking
17. same as cup
18. seperate egg white from yolk
19. fluff dry ingredients
20. do not use in hot foods
21. drains large foods
23. long serrated blade
25. grease pans
27. to lift foods you should not pierce

30 Clues:detail work • same as cup • grease pans • spread frosting • to cook liquids • dry ingredients • to stir/beat/mix • slice/mince/chop • peel foods/skins • to flatten dough • making pie crusts • drains finer foods • liquid ingredients • drains large foods • long serrated blade • fry/sautee/pan broil • use in wide open pans • cut food with control • fluff dry ingredients • to serve liquid foods • ...

Cooking Healthy2020-02-09

Across

2. spread frosting
4. used to grate or shred
6. drains finer foods
8. use in wide open pans
9. making pie crusts
11. peel fruits/vegetables
12. cut food with control
13. hold meat while carrying it
14. peel foods/skins
15. detail work
16. liquid ingredients
22. used to stir hot foods
24. to serve liquid foods
26. to lift foods with liquids
28. to flatten dough
29. fry/sautee/pan broil

Down

1. to stir/beat/mix
2. to lift foods without liquids
3. to cook liquids
5. dry ingredients
7. slice/mince/chop
10. large quantity cooking
17. same as cup
18. seperate egg white from yolk
19. fluff dry ingredients
20. do not use in hot foods
21. drains large foods
23. long serrated blade
25. grease pans
27. to lift foods you should not pierce

30 Clues:detail work • same as cup • grease pans • spread frosting • to cook liquids • dry ingredients • to stir/beat/mix • slice/mince/chop • peel foods/skins • to flatten dough • making pie crusts • drains finer foods • liquid ingredients • drains large foods • long serrated blade • fry/sautee/pan broil • use in wide open pans • cut food with control • fluff dry ingredients • to serve liquid foods • ...

Foods2015-01-13

Across

4. ham
5. meat
8. tomato
10. egg
11. roll
13. salad
14. vegetables
15. hamburger
17. lettuce
19. toast
20. flan,custard
22. dessert
23. pizza

Down

1. cheese
2. chicken
3. beans
6. sandwich
7. ice cream
8. cake
9. butter
12. bacon
16. fish
18. rice
21. cereal
22. fritas French fries

25 Clues:ham • egg • meat • cake • roll • fish • rice • beans • bacon • salad • toast • pizza • cheese • tomato • butter • cereal • chicken • lettuce • dessert • sandwich • ice cream • hamburger • vegetables • flan,custard • fritas French fries

Foods2017-06-08

Across

4. chicken
6. beef
8. potatoes
10. eggs
11. bread
12. oil
14. blueberries
17. carrots
18. fish
20. cream

Down

1. fruit
2. vegetables
3. cheese
5. butter
7. noodles
9. apples
12. onions
13. yogurt
15. lettuce
16. rice
19. meat
21. milk

22 Clues:oil • beef • eggs • rice • fish • meat • milk • fruit • bread • cream • cheese • butter • apples • onions • yogurt • chicken • noodles • lettuce • carrots • potatoes • vegetables • blueberries

foods2015-10-14

Across

2. cut into small pieces
4. cook without fat in uncovered skillet
6. to cook in a large amount of hot fat
7. make food cold by placing it in the fridge
8. place small amounts of butter or another food over the surface
9. soak meat in liquid solution
10. coat with dry bread or cracker crumbs
12. remove a substance from surface of liquid
14. to cook in the oven with dry heat
15. rub fat on surface of utensil
16. chop or cut into very fine pieces

Down

1. cooked uncovered under a source a heat
2. let food stand until no longer feels warm to touch
3. to cook on a rack or split oven
5. coat a food by sprinkling it with dry ingredients
7. mix or blend 2 or more ingredients
11. cook uncovered in the oven with dry heat
13. work dough by pressing it
15. reduce food into small bits by rubbing it on a sharpen utensil
16. combine and or move ingredients mass

20 Clues:cut into small pieces • work dough by pressing it • soak meat in liquid solution • rub fat on surface of utensil • to cook on a rack or split oven • to cook in the oven with dry heat • chop or cut into very fine pieces • mix or blend 2 or more ingredients • to cook in a large amount of hot fat • combine and or move ingredients mass • cook without fat in uncovered skillet • ...

foods2020-02-09

Across

3. niacin helps the body maintain healthy ________
5. found in red meat, poultry, fish, fortified cereal, and peanuts
6. helps the body keep a balance of ______ in in the blood
7. dark leafy green vegetables, meat, and cheese
9. found in red berries, kiwi, red and green bell peppers, tomatoes, spinach, broccoli, and orange/grapefruit juice
15. found in broccoli, potatoes, green leafy veggies, citrus fruits, and bananas
16. found in lean red meat, poultry, nuts, dried beans, and dairy
20. found in meat, eggs, legumes, and nuts
21. vitamin e helps cells live _______
22. helps blood __________
23. magnesium helps the body create ___________
24. thiamin is necessary for the ________ and muscles to function properly
26. found in milk, eggs, and dark orange/green veggies
28. calcium develops strong _______ and teeth
30. vitamin A prevents ______ problems night blindness

Down

1. vegetable oil, nuts, and leafy green vegetables
2. iron helps red blood cells carry _______ to all parts of the body
4. sunlight, egg yolks, fish oils, and milk
8. found in whole grains, nuts, seeds, leafy green vegetables, potatoes, beans, avacodos, bananas, broccoli, and shrimp
9. found in potatoes, cereals, bananas, beans, seeds, and nuts
10. found in fortified cereals, breads, meat and fish
11. vitamin c forms ________
12. found in dairy, meats, and fish
13. found in fish, red meat, poultry, milk, cheese, and eggs
14. zinc keeps your _________ system strong and helps heal wounds
17. riboflavin turns ________ into energy
18. dried beans, green leafy vegetables, asparagus, oranges, and poultry
19. found in milk and other dairy products
25. folate makes ______
27. found in lean red meat, pork, fish, chicken and some leafy green vegetables
29. vitamin b12 is important for ______ cell function

31 Clues:folate makes ______ • helps blood __________ • vitamin c forms ________ • found in dairy, meats, and fish • vitamin e helps cells live _______ • riboflavin turns ________ into energy • found in milk and other dairy products • found in meat, eggs, legumes, and nuts • sunlight, egg yolks, fish oils, and milk • calcium develops strong _______ and teeth • ...

foods2021-05-27

Across

5. thin round cake with syrup
6. dead sea animal
7. red and grew from tree
10. red sauce with meatballs
12. soft tortilla with meat
15. warm circle with chocolate
16. bun with meat and lettuce
18. glazed
20. baked dough

Down

1. don't put the milk first
2. sticky brown beads
3. heated bread
4. cheese with sauce
8. corn coked
9. dead chicken babies
11. hot water with flavors
13. in sushi
14. clumpy milk with flavor
17. dead pig
19. lettuce

20 Clues:glazed • lettuce • in sushi • dead pig • corn coked • baked dough • heated bread • dead sea animal • cheese with sauce • sticky brown beads • dead chicken babies • red and grew from tree • hot water with flavors • soft tortilla with meat • clumpy milk with flavor • don't put the milk first • red sauce with meatballs • bun with meat and lettuce • thin round cake with syrup • warm circle with chocolate

foods2021-07-27

Across

2. Torrada
5. Sal
6. Feijão
8. Carne de porco
10. salad Salada de frutas
12. Café
13. Queijo
14. Tomate
19. Linguiça
20. Batata
22. Leite
23. cheese bread Pão de queijo
25. cream Sorvete
27. Manteiga
28. Suco
30. Lasanha
31. Pão

Down

1. Biscoitos
3. Hambúrguer
4. Bife
7. Fruta
9. Iogurte
11. Arroz
13. bonbon Bombom de chocolate
15. Orégano
16. Salada
17. Churrasco
18. Bolo
21. Omelete
24. Vinagre
26. Açúcar
29. Doces

32 Clues:Sal • Pão • Bife • Café • Bolo • Suco • Fruta • Arroz • Leite • Doces • Feijão • Queijo • Tomate • Salada • Batata • Açúcar • Torrada • Iogurte • Orégano • Omelete • Vinagre • Lasanha • Linguiça • Manteiga • Biscoitos • Churrasco • Hambúrguer • cream Sorvete • Carne de porco • salad Salada de frutas • bonbon Bombom de chocolate • cheese bread Pão de queijo

Foods2021-10-04

Across

2. greyish yellowish fungus that grows in jams and jellies
4. cleaning supplies is an example of what hazard?
6. ph is measured by
7. microorganism that can't live without a host
9. what is the first step when washing dishes
13. examination of restaurants to ensure food safety
15. what does the M in fattom stand for?
18. how many minutes does it take for bacteria to double?
19. is used to measure the temperature of food
23. what is the third step in handwashing
25. first in first out
26. how many hours you have to get temperature 70
28. Used to measure the surface temperature
31. how many days before you can throw out tags
33. boiling and freezing point
35. what is the fourth step in hand washing?
36. metal shavings is an example of what hazard?
38. hat percent of food allergens come from the big 8
40. how many hours you have to get temperature from 70 to 41
41. when two or more people get sick from eating the same thing at the same place

Down

1. yellowing of the eyes is?
3. is a symptom of a foodborne illness
5. chemical physical biological
8. take off before using the bathroom
10. use _____ after washing hands
11. has to be the brightest place
12. bacteria, mold, yeast, parasites are examples or what hazard?
14. microorganism that causes illness
16. what must be on a TCS label?
17. ________ is short for "ready to eat"
20. _____ is short for "temperature danger zone"
21. what does the "t" in ALERT stand for?
22. molds, yeast, mushrooms are examples of?
23. part of the big 8
24. the final step in hand washing
27. what does the O in fattom stand for?
29. is a symptom of a foodborne illness
30. food and drug administration
32. what is the number one cause of foodborne illness?
34. to not accept items being delivered is?
37. put on sanitizer ______ washing your hands
39. ______ is short for reduced oxygen package

42 Clues:ph is measured by • part of the big 8 • first in first out • yellowing of the eyes is? • boiling and freezing point • chemical physical biological • what must be on a TCS label? • food and drug administration • use _____ after washing hands • has to be the brightest place • the final step in hand washing • microorganism that causes illness • take off before using the bathroom • ...

foods2021-10-04

Across

4. what must be on a TCS label?
6. not accepting items
11. put on sanitizer ______ washing your hands
16. symptoms of a foodborne illness
19. ph is measured by
20. used to measure temp of food
22. first step when washing dishes
23. use _____ after washing hands
25. _____ is short for "temperature danger zone"
26. how many hours you have to get temperature from 70 to 41
27. what is the fourth step in hand washing?
28. food and drug administration
29. what is the number one cause of foodborne illness?
30. what does the "t" in ALERT stand for?
32. metal shavings is an example of what hazard?
37. examination of restaurants to ensure food safety
38. boiling and freezing point
40. has to be the brightest place
41. what does the O in fattom stand for?
42. when two or more people get sick from eating the same thing at the same place

Down

1. what does the M in fattom stand for?
2. yellowing of the eyes is?
3. bacteria, mold, yeast, parasites are examples or what hazard?
5. greyish yellowish fungus that grows in jams and jellies
7. how many minutes does it take for bacteria to double?
8. molds, yeast, mushrooms are examples of?
9. mold in an example of
10. the final step in hand washing
12. how many hours you have to get temperature 70
13. symptom of a foodborne illness
14. microorganism that causes illness
15. microorganism that can't live without a host
17. take off before using the bathroom
18. part of the big 8
21. chemical physical biological
22. third step in handwashing
24. Used to measure the surface temperature
31. hat percent of food allergens come from the big 8
33. cleaning supplies is an example of what hazard?
34. first in first out
35. ________ is short for "ready to eat"
36. how many days before you can throw out tags
39. ______ is short for reduced oxygen package

43 Clues:part of the big 8 • ph is measured by • first in first out • not accepting items • mold in an example of • yellowing of the eyes is? • third step in handwashing • boiling and freezing point • what must be on a TCS label? • used to measure temp of food • chemical physical biological • food and drug administration • use _____ after washing hands • has to be the brightest place • ...

Foods2021-10-05

Across

2. what should you have at a dishwashing station when sanitizing dishes
9. The M in Fattom stands for what
13. danger zone TDZ
14. People with hair must use what in a kitchen
16. what should you do if you receive a product that is leaking fluid
17. what part of a chicken breast should you stick a thermometer in
19. at most how many seconds should wash your hands with soap
20. The F in Fattom stands for what
24. what kind of soap should be at a handwashing station
26. district administration FDA
27. how many seconds should you wash your hands
29. The O in Fattom stands for what
30. to eat RTE
31. how many inches should stuff be off of the floor
33. what kind of gloves must be used when handling food
34. The A in Fattom stands for what
35. eggs for what must be kept at 155 degrees
36. what kind of water is in the first compartment of a 3 compartment sink
37. bacteria doubles every ______ minutes

Down

1. what kind of material should be kept away from the ice
3. degrees the handwashing sink must be at
4. how many inches should stuff be off the table
5. what pathogen grown best in the temperature 70-125
6. Eggs and soy are dangerous for people with what condition
7. The T in Fattom stands for what
8. what chemical must be used after using raw chicken
9. what kind of pencils must not be used in chef Pauls class
10. how many seconds should a dish be submerged in sanitizer water
11. When should you check the product that is delivered to your store
12. hazards that make food unsafe are biological, physical, and
15. food most associated with parasites
18. what type of thermometer measures surface temperature
21. eggs to what must be kept at 145 degrees
22. what do you do before putting on gloves
23. chicken bones are an example of which hazard
25. what should you take off before using the restroom
27. Thawing raw chicken at room temp would be an example of what
28. The other T in Fattom stands for what
32. how must all dishes be dried in a restaurant
37. at least how many seconds should you scrub your hands with soap

40 Clues:to eat RTE • danger zone TDZ • district administration FDA • The T in Fattom stands for what • The M in Fattom stands for what • The F in Fattom stands for what • The O in Fattom stands for what • The A in Fattom stands for what • food most associated with parasites • The other T in Fattom stands for what • bacteria doubles every ______ minutes • ...

Foods2021-10-22

Across

4. โซดา
7. น้ำเปล่า
8. นม
9. ขนมปังแซนด์วิช
11. ผลไม้
13. สับปะรด
14. อาหารทอด
15. ชีส
16. มะม่วง
17. แอปเปิล
19. แครอท
20. ส้ม
21. ชา

Down

1. พิซซ่า
2. ผักกาดหอม
3. ขนมปังยัดไส้เนื้อสัตว์
4. สลัด
5. กาแฟ
6. ไอศกรีม
9. ซุป,น้ำแกง
10. ไก่
12. มะเขือเทศ
18. กล้วย

23 Clues:นม • ชา • ไก่ • ชีส • ส้ม • โซดา • สลัด • กาแฟ • ผลไม้ • กล้วย • แครอท • พิซซ่า • มะม่วง • ไอศกรีม • สับปะรด • แอปเปิล • น้ำเปล่า • อาหารทอด • ผักกาดหอม • มะเขือเทศ • ซุป,น้ำแกง • ขนมปังแซนด์วิช • ขนมปังยัดไส้เนื้อสัตว์

Foods2021-10-31

Across

4. โซดา
7. น้ำเปล่า
8. นม
9. ขนมปังแซนด์วิช
11. ผลไม้
13. สับปะรด
14. อาหารทอด
15. ชีส
16. มะม่วง
17. แอปเปิล
19. แครอท
20. ส้ม
21. ชา

Down

1. พิซซ่า
2. ผักกาดหอม
3. ขนมปังยัดไส้เนื้อสัตว์
4. สลัด
5. กาแฟ
6. ไอศกรีม
9. ซุป, น้ำแกง
10. ไก่
12. มะเขือเทศ
18. กล้วย

23 Clues:นม • ชา • ไก่ • ชีส • ส้ม • โซดา • สลัด • กาแฟ • ผลไม้ • กล้วย • แครอท • พิซซ่า • มะม่วง • ไอศกรีม • สับปะรด • แอปเปิล • น้ำเปล่า • อาหารทอด • ผักกาดหอม • มะเขือเทศ • ซุป, น้ำแกง • ขนมปังแซนด์วิช • ขนมปังยัดไส้เนื้อสัตว์

Foods2013-03-19

Across

3. manzana
4. meat
5. maíz
6. pudines
10. jelly
13. verduras
15. zapateros
16. tortas
19. oranges
22. postre
24. yams
25. galletas
26. mantequilla
27. tomato

Down

1. frijoles
2. panes
4. pollo
6. pies
7. stews
8. peas
9. onion
11. limonada
12. pecans
14. salads
17. seafood
18. golosinas
20. potatos
21. rice
23. soups
25. zanahorias
28. okra

31 Clues:meat • maíz • pies • peas • rice • yams • okra • panes • pollo • stews • onion • jelly • soups • pecans • salads • tortas • postre • tomato • manzana • pudines • seafood • oranges • potatos • frijoles • limonada • verduras • galletas • zapateros • golosinas • zanahorias • mantequilla

Foods2019-08-02

Across

3. candy _____ joy
4. baby sheep
8. long, green, topped with ranch or peanut butter
9. cheese, meat, pasta
10. round, frosting, dunkin' _____
11. not crab
13. breakfast, chocolate chip or blueberry
16. makes you happy, smooth, dairy
17. mini wheats or cherrios
19. spicy, pepper
20. guacamole
24. baked ____
26. small round, red or green
27. ____ on the cob
29. long, green
32. new england clam _____
33. small, round, with pasta
34. used in smoothies, green, leafy
35. cooked, on a grill
36. breakfast, texas or regular, with syrup
42. long, orange, vegetable
43. dessert or drink, dairy
46. hair color, spice, brown
48. meat, bread, lettuce, not cheese
51. ocean animal
54. liquid, fruit, common in our house
57. cooked bread
58. steamed or raw, vegetable, green
60. ____ bar, in yogurt
62. pig, strips
64. green, long, vegetable, fun to say
65. not peanut butter
67. small, dessert, candle, frosting, colorful
70. bears eat, bees make
71. common adult drink, root ____

Down

1. chinese, pasta
2. snack or dessert, chocolate chip
3. gala and red delicious
5. breakfast holes
6. need to make sandwiches
7. drink to wake you up
8. like lettuce, round
12. orange cow
13. round, pepperoni, cheese, sauce
14. pizza topping, round, red
15. breakfast, round, grid
18. drink, purple
21. candy, flavor, brown
22. used in smores, crunchy
23. pasta, skinny, twirls
25. dessert, large, round, candles
28. potatos, with chicken nuggets, side
29. avacado
30. cooked with porkchops and applesauce
31. not mustard
37. made from fruit, yellow, liquidy
38. fuzzy, green
39. ____ bread, spice, white
40. common alergy, put in ice cream or yogurt
41. smooth, dairy
44. birds lay, scrambled or hard boiled
45. not lobster
47. drink, white
49. colored drink, sugar, tasty
50. chicken, taco
52. not home fries
53. chinese, filled with meat
55. pig, pink
56. weiners
59. crunchy, popular snack, triscuits or ritz
61. quack quack
63. bok bok bok
66. steph ____
68. american or mozzarella
69. crunchy, snack, lays

75 Clues:avacado • weiners • not crab • guacamole • pig, pink • baby sheep • orange cow • baked ____ • steph ____ • long, green • not mustard • not lobster • quack quack • pig, strips • bok bok bok • fuzzy, green • drink, white • ocean animal • cooked bread • drink, purple • spicy, pepper • smooth, dairy • chicken, taco • chinese, pasta • not home fries • candy _____ joy • breakfast holes • ____ on the cob • not peanut butter • ...

Foods2020-05-29

Across

5. a food mexican made whit bread thin, covering meat, beans and cheese
6. liquid food made from vegetables, meat, chicken or fish
10. a food made from frozen milk or cream and sugar, is sweet and very cold
11. a drink of coffe with milke sparkling
13. a meal with bread and a sausage in the middle
14. chicken product scrambled and usually with cheese
15. chopped vegetables and dipped in dressing
16. brown grains that must be soaked the day before to be prepared
18. a drink with alcohol of color pale brown
19. a food made of cooking meat, vegetables, at low heat, in ot deep container heavy

Down

1. a round vegetable that grows underground fried
2. fruits cut and mixed with yogurt
3. grains of a type of cereal that is eaten cooked and is normally white
4. shredded and canned fish
7. a food made from flour and water, mixed together and baked
8. thin and wide sheets of pasta covering shredded meat or chicken
9. a small cake fried with a hole in the middle and filled with jam
11. two thick, round slices of bread, covering a piece of ground meat with lots of cheese and tomato slices
12. a sweet food made with flour, eggs, fat, and sugar and fruits or chocolate
17. Italian fash food

20 Clues:Italian fash food • shredded and canned fish • fruits cut and mixed with yogurt • a drink of coffe with milke sparkling • a drink with alcohol of color pale brown • chopped vegetables and dipped in dressing • a meal with bread and a sausage in the middle • a round vegetable that grows underground fried • chicken product scrambled and usually with cheese • ...

foods2020-05-30

Across

5. is soft and fluffy, it is made from wheat corn
7. they are made of corn and are baked.
10. comes out of the chicken and eats it for breakfast.
11. is produced by the bee is sweet and has great nutritional value
13. is white and you eat every day.
15. is cold and sweet, there are all flavors.
16. has a much chesse and is circular.
19. are long and eaten with soups.
20. is red is made of meat and is shaped like a cylinder.

Down

1. chicken is chicken covered in a layer of flour with egg.
2. inst very healt but is delicius and is accompanied with chips.
3. is sweet,brown and it's shaped like a rectangle.
4. comes out of the cow and eats it with masamorra
6. is a hot black drink and is used to keep you awake
8. is a dairy product, it has fruit flavor.
9. is white and is eaten to watch movies.
12. is healthy and contains vegetables or fruits.
14. you eat with hamburger
17. is a carbonated drink and is not healthy.
18. comes out of the sea or rivers, has fins.

20 Clues:you eat with hamburger • are long and eaten with soups. • is white and you eat every day. • has a much chesse and is circular. • they are made of corn and are baked. • is white and is eaten to watch movies. • is a dairy product, it has fruit flavor. • is cold and sweet, there are all flavors. • is a carbonated drink and is not healthy. • ...

Foods2020-10-19

Across

3. Green soybeans usually eaten with salt
4. A red fruit that is used to make ketchup, pizza and pasta sauce, and soup.
7. A fruit that can be red, yellow, or green.
8. An oily type of fish that when raw, is orange.
9. Meat on a skewer that originated in the Middle East
11. A breakfast item made with cultured milk.
13. A breakfast item that is a batter cooked and flipped in a pan. Common toppings are blueberries and chocolate chips.
15. An egg dish that has meat, cheese, and/or vegetables inside folded scrambled eggs.
16. Toppings inside a folded tortilla or in between two tortillas.
18. A thick green paste made with avocado, lime juice, salt, and other ingredients
21. A type of pasta that is flat and is thin
23. Bread dipped into an egg batter, then cooked in a pan. Usually served with syrup.
25. A sweet melon that is green on the outside and red or pink on the inside.

Down

1. A sweet dessert made with dairy and other ingredients.
2. A Cajun dish made with rice, meat, and vegetables
5. A fruit that is like a peach, but with no fuzzy layer.
6. A fruit similar to a lychee
10. A fried confection that usually has a hole in the middle
12. A type of sausage that is served in a bun and can be topped with ketchup and/or mustard.
14. The meat from a cow
17. The meat of a deer
19. Another name for a purple yam
20. An herb that has a strong scent and is used in both sweet and savory dishes
22. The gratings of the peel of a citrus, such as lemons, limes, and oranges.
24. A root vegetable that is usually orange; it can also be yellow, white, red, or purple

25 Clues:The meat of a deer • The meat from a cow • A fruit similar to a lychee • Another name for a purple yam • Green soybeans usually eaten with salt • A type of pasta that is flat and is thin • A breakfast item made with cultured milk. • A fruit that can be red, yellow, or green. • An oily type of fish that when raw, is orange. • A Cajun dish made with rice, meat, and vegetables • ...

foOdS2020-09-30

Across

2. this food is a mixed rice and soy sauce
6. a japanese food, usually there is a raw fish in it and people likes it
7. a famous food at America, and they usually eat this at breakfast with egg
8. a dessert that people buy for birthday parties
9. made out of potato that you fry
13. its made out of meat and usually u put it on a noodle
16. the topping is a cream and brownies or cake under the cream
17. it is a dairy, made by evaporated milk
18. has a sausage in it and it taste better with ketchup or mustard
19. it has a sweet topping, people usually say that this is police favorite dessert

Down

1. its an italian food, it has a triangle shape if u cut it into 8 pieces
3. it has 2 colors that are white and yellow, it contains protein
4. its the main food that we buy a kfc
5. it has a lot of function for our body and prevents us from dehydration
7. one of Americans favorite food, it has 2 breads between the meat inside it
10. it is a vegetable that is good for your eyes
11. the main food for Indonesian people
12. it contains vitamin c and it's good for canker sores
14. a long pieces of printed dough that usually served with bolognese and sometimes meatballs
15. made out of boiled potatoes that u mash

20 Clues:its the main food that we buy a kfc • the main food for Indonesian people • made out of potato that you fry • it is a dairy, made by evaporated milk • this food is a mixed rice and soy sauce • made out of boiled potatoes that u mash • it is a vegetable that is good for your eyes • a dessert that people buy for birthday parties • ...

FOODS2021-06-19

Across

1. SALADA
4. PEIXE
5. MANTEIGA
7. BOLO
8. FRANGO
10. BISCOITO
12. MACARRÃO
13. CARNE
14. LIMÃO
15. CAFÉ
16. PÃO
17. CHÁ

Down

1. MORANGO
2. SUCO
3. LEITE
5. FEIJÃO
6. ARROZ
9. OVO
11. LARANJA
15. QUEIJO

20 Clues:OVO • PÃO • CHÁ • SUCO • BOLO • CAFÉ • LEITE • PEIXE • ARROZ • CARNE • LIMÃO • SALADA • FEIJÃO • FRANGO • QUEIJO • MORANGO • LARANJA • MANTEIGA • BISCOITO • MACARRÃO

foods2021-10-05

Across

1. take off before using the bathroom
5. put on sanitizer ______ washing your hands
7. yellowing of the eyes is?
9. is used to measure the temperature of food
13. what is the first step when washing dishes
14. how many days before you can throw out tags
17. what does the "t" in ALERT stand for?
19. _____ is short for "temperature danger zone"
20. use _____ after washing hands
21. first in first out
22. the final step in hand washing
23. what is the third step in handwashing
25. is a symptom of a foodborne illness
26. microorganism that can't live without a host
28. microorganism that causes illness
30. part of the big 8
31. bacteria, mold, yeast, parasites are examples or what hazard?
34. ph is measured by
37. Used to measure the surface temperature
38. molds, yeast, mushrooms are examples of?
39. has to be the brightest place
40. hat percent of food allergens come from the big 8

Down

2. what does the O in fattom stand for?
3. how many hours you have to get temperature 70
4. what is the number one cause of foodborne illness?
6. ________ is short for "ready to eat"
8. food and drug administration
9. how many minutes does it take for bacteria to double?
10. what does the M in fattom stand for?
11. metal shavings is an example of what hazard?
12. cleaning supplies is an example of what hazard?
15. greyish yellowish fungus that grows in jams and jellies
16. when two or more people get sick from eating the same thing at the same place
17. how many hours you have to get temperature from 70 to 41
18. what is the fourth step in hand washing?
24. ______ is short for reduced oxygen package
27. examination of restaurants to ensure food safety
29. chemical physical biological
32. what must be on a TCS label?
33. boiling and freezing point
35. to not accept items being delivered is?
36. is a symptom of a foodborne illness

42 Clues:part of the big 8 • ph is measured by • first in first out • yellowing of the eyes is? • boiling and freezing point • food and drug administration • chemical physical biological • what must be on a TCS label? • use _____ after washing hands • has to be the brightest place • the final step in hand washing • microorganism that causes illness • take off before using the bathroom • ...

Foods2021-10-15

Across

2. When you've had enough of a beverage, you say ___
5. Food that is freshly produced and available is said to be in ____
6. Grown without artificial chemicals
7. A single dish as a part of a meal
12. A selection of dishes at a fixed price is a ___ menu
14. Containing spices to create hotter taste
15. A sweet dish
16. Individual dishes you order are called ___
17. Treated with chemicals for preservation or enhancement
19. Tasting sharpe, lemon-like
21. Another word for tasty, especially with salt and herbs

Down

1. People who do not eat meat
3. Heavy and hard to digest
4. Unhealthy, but quickly prepared food is ___ food
5. Another helping of something
8. Appetizer
9. Not very hot in terms of flavour
10. People who do not eat or use any animal products
11. Tasting sharp and unpleasant
13. Containing very little flavour
18. Food that is too old often goes ___
20. Not matured, not ready to eat

22 Clues:Appetizer • A sweet dish • Heavy and hard to digest • People who do not eat meat • Tasting sharpe, lemon-like • Another helping of something • Tasting sharp and unpleasant • Not matured, not ready to eat • Containing very little flavour • Not very hot in terms of flavour • A single dish as a part of a meal • Grown without artificial chemicals • Food that is too old often goes ___ • ...

Foods2015-12-08

Across

3. zanahoria
6. comer
7. pimienta
8. arroz
10. aciete
11. frijoles
13. confites
14. coco
16. cafe
18. carne
19. sal

Down

1. azucar
2. sandia
4. carne de res
5. beber
9. miel
12. cebolla
14. queso
15. churros
17. harina
18. leche

21 Clues:sal • miel • coco • cafe • beber • comer • arroz • queso • carne • leche • azucar • sandia • aciete • harina • cebolla • churros • pimienta • frijoles • confites • zanahoria • carne de res

Foods2015-10-05

Across

2. A yummy treat that can be frosted
4. A delicious food that you can buy at the movies
6. a yellow fruit
7. A green fruit
9. Food that has bread on the outside
10. A Mexican food
13. Made of wheat
14. A slimy greasy food that everyone loves
15. An orange fruit
16. From an animal that produces milk
17. An animal that splishes and splashes

Down

1. From a fluffy animal
3. From an animal that plays in mud
4. Something that is Italian
5. the animal that has fur
6. A round candy on a stick
8. Frozen yummy treats
9. Something that Chinese people eat
11. A red fruit
12. a pink fruit

20 Clues:A red fruit • a pink fruit • A green fruit • Made of wheat • a yellow fruit • A Mexican food • An orange fruit • Frozen yummy treats • From a fluffy animal • the animal that has fur • A round candy on a stick • Something that is Italian • From an animal that plays in mud • A yummy treat that can be frosted • Something that Chinese people eat • From an animal that produces milk • ...

Foods2017-12-22

Across

1. you make a jack-o-lantern out of it
6. breakfast food you add milk to
7. Italian noodles with sauce
10. Lexington is known for this
11. meat you eat at Thanksgiving
13. hot morning beverage
14. we use to string and break them, then can
17. orange vegetable good for your eyes
18. another name for weenie
19. you eat this at Chick Filet
20. round with pepperonis on it

Down

2. a white starchy vegetable
3. used to make slaw
4. meat beef pattie on a bun
5. the fruit a day that keeps the doctor away
8. breakfast meat cut in strips
9. deep fried potatoes cut in strips
12. this makes a salad
15. yellow long fruit
16. chickens lay these

20 Clues:used to make slaw • yellow long fruit • this makes a salad • chickens lay these • hot morning beverage • another name for weenie • a white starchy vegetable • meat beef pattie on a bun • Italian noodles with sauce • Lexington is known for this • you eat this at Chick Filet • round with pepperonis on it • breakfast meat cut in strips • meat you eat at Thanksgiving • ...

Foods2018-12-12

Across

3. Mexican dish made of a tortilla filled with different mixture
5. It's very healthy
6. A small fried cake with the shape of a ring
9. Round breakfast dish served with syrop
13. Sausage with a bun
14. Made with sugar
15. Crust with sauce, pepperoni and cheese
16. Farm bird that is keep for his eggs or meat
18. A soft frozen food
21. Fried slice of onion with batter
23. A crisp cookie baked and flavored with salt
24. A drink made with milk and ice cream

Down

1. Large pasta with sauce and cheese
2. French fries, gravy and cheese
4. Slice of beef
5. Made with two breads
7. Small piece of chicken
8. Part of the chicken, other bird use it to fly
10. Small cake
11. Small pasta with bolognese sauce
12. Round patty of ground beaf on a bun
17. Fondant chocolate cake with chocolate chips or nuts on top
19. Long stick of potato
20. Santa Claus like it with milk
22. Dessert made with a pastry bottom and top with a garnish
23. Sausage on a stick with a breading

26 Clues:Small cake • Slice of beef • Made with sugar • It's very healthy • Sausage with a bun • A soft frozen food • Made with two breads • Long stick of potato • Small piece of chicken • Santa Claus like it with milk • French fries, gravy and cheese • Small pasta with bolognese sauce • Fried slice of onion with batter • Large pasta with sauce and cheese • Sausage on a stick with a breading • ...

Foods2020-02-09

Across

3. cells that store fat from food
7. plants make carbs through this process
8. consists of plant materials that can't be digested by human enzymes
9. chemical building blocks
11. plants combine single glucose units into more complicated chemical arrangements
12. main source of energy
15. sugars extracted from plants to sweeten foods
17. amino acids body needs but can't provide
18. fat-like substance in all body cells
19. lipoprotein
20. chemical structure that makes up fats

Down

1. green pigment
2. carbohydrates starches
4. sugars
5. simple carbohydrates
6. substances used in place of sugar
10. proteins with essential amino acids
13. single unit of sugar
14. formed when two monosaccharides combine
16. formed when plants combine single glucose units into more complicated chemical structures

20 Clues:sugars • lipoprotein • green pigment • simple carbohydrates • single unit of sugar • main source of energy • carbohydrates starches • chemical building blocks • cells that store fat from food • substances used in place of sugar • proteins with essential amino acids • fat-like substance in all body cells • chemical structure that makes up fats • plants make carbs through this process • ...

foods2019-12-09

Across

2. is a best sausages in spain
4. cream is eat in summer
5. parts of the animals
6. is fish
8. is famous in spain
11. is from itali
12. get out of the chicken
15. it is a typical fish in spain
16. out of the roof
17. is from on the germany

Down

1. rats like it
3. japanese like it
5. potatos its crushed potato
7. is my favourite food
9. cats like it
10. it is sweet
13. is fast food in mcdonald
14. they eat fried
17. is healthy for the body
18. is typical food in morrroco

20 Clues:is fish • it is sweet • rats like it • cats like it • is from itali • they eat fried • out of the roof • japanese like it • is famous in spain • parts of the animals • is my favourite food • cream is eat in summer • get out of the chicken • is from on the germany • is healthy for the body • is fast food in mcdonald • potatos its crushed potato • is a best sausages in spain • ...

Foods2020-12-03

Across

3. usually an alternative for cake
5. comes from bee's
8. a fruit that you can make pickles with
9. A green round fruit
11. a food usually with noodles, sauce, and meat
14. ____ bell
15. scrambled ____
18. something you can make mash potatoes with

Down

1. people say it is amazing and is a breakfast food
2. salad can be made from this
3. a food usually served at birthdays
4. a popular type of meat
6. made from cucumbers and vinegar
7. the hottest pepper in the world
8. You might not need some glasses if you eat these
10. a round flat delicious food
12. a breakfast food that makes people want to get out of bed
13. A red fruit usually used to make sauce
16. it tastes really good with ranch
17. a yellow food

20 Clues:____ bell • a yellow food • scrambled ____ • comes from bee's • A green round fruit • a popular type of meat • salad can be made from this • a round flat delicious food • usually an alternative for cake • made from cucumbers and vinegar • the hottest pepper in the world • it tastes really good with ranch • a food usually served at birthdays • a fruit that you can make pickles with • ...

Foods2020-05-08

Across

3. 'as he said to the man in the lemonade stand'
6. bacterial fermentation of milk
11. 'on the cob'
12. made from corn
13. flat dry baked snack
15. product derived from milk
17. tortilla wrapped around fillings and topped with sauce
18. comes from cocoa seeds

Down

1. Mexican dish and type of taco
2. comes from cows
4. traditional Mexican soup
5. consists of rolled oats
7. a seed of several genera of the plant family Fabaceae
8. summer squash
9. noodles
10. is the seed of the grass species Oryza
14. bunnies are usually associated with this
15. sugary sweets
16. baked dish with filling of some sort
19. a citrus thats orange

20 Clues:noodles • 'on the cob' • summer squash • sugary sweets • made from corn • comes from cows • flat dry baked snack • a citrus thats orange • comes from cocoa seeds • consists of rolled oats • traditional Mexican soup • product derived from milk • Mexican dish and type of taco • bacterial fermentation of milk • baked dish with filling of some sort • is the seed of the grass species Oryza • ...

FOODS2020-09-23

Across

2. when you massage/soften a mixture
6. when you take the outer layer of an ingredient off.
8. pour a mainly liquid substance through a porous device or material in order to separate out any solid matter.
10. soaking foods in a certian product
12. cook (food, especially meat) by prolonged exposure to heat in an oven or over a fire.
13. an object used to heat food products fast
17. make clean and hygienic; disinfect.
19. make (meat) more ____ by beating or slow cooking.
20. to takewaway coldness from a food

Down

1. a cooking method used when shredding an ingredient.
3. cause the water or other liquid in something to run out, leaving it empty, dry, or drier.
4. a cooking method used when turning a solid into a liquid.
5. A spice used to add flavor to a meal.
7. a pile or mound.
9. less than 1/8 a teaspoon
11. when a meal/ingredient gets to a certain cold temperature.
14. give a flat and even surface to.
15. pour juices or melted fat over meat during cooking in order to keep it moist.
16. put a fine, loose, or powdery substanc through a sieve so as to remove lumps or large particles.
18. cut off the outer skin of something.

20 Clues:a pile or mound. • less than 1/8 a teaspoon • give a flat and even surface to. • when you massage/soften a mixture • to takewaway coldness from a food • soaking foods in a certian product • make clean and hygienic; disinfect. • cut off the outer skin of something. • A spice used to add flavor to a meal. • an object used to heat food products fast • ...

Foods2021-02-19

Across

3. An ingredient that helps things cook
6. process of transforming solid, firm food items into small pieces by rubbing it against a instrument
7. to cut slits on the surface of a piece of food
8. To free water from a food without getting rid of any of the food
9. technique in which food is finely divided
11. to push food across or through a shredding surface to make long, narrow strips
13. The act of taking off the outer layer of a food
15. cut food into pieces that are even
17. to cut across the grain into thin, uniform pieces
18. method of preserving food by lowering the temperature to inhibit microorganism growth

Down

1. To soak a food in for a better flavor
2. A liquid that comes from cooking things
4. To cut off a thin layer of skin on a food, such as potatoes or apples, with a paring knife
5. to make meat softer before cooking
9. To soften a food by heating it up
10. The method for cutting food into bite-sized pieces
12. The process of combining one ingredient with another to form a solution
14. cut in which the food item is cut into dice
16. to moisten foods at intervals with a liquid
17. To mix a substance in a circular pattern using a spoon, spatula or other such utensil.

20 Clues:To soften a food by heating it up • to make meat softer before cooking • cut food into pieces that are even • An ingredient that helps things cook • To soak a food in for a better flavor • A liquid that comes from cooking things • technique in which food is finely divided • cut in which the food item is cut into dice • to moisten foods at intervals with a liquid • ...

Foods2021-04-09

Across

1. A leafy green.
5. A type of bread.
8. A red type of fruit.
9. A sour fruit.
10. A type of fruit that grows upside down.
12. A meat that comes from a lager animals.
13. Comes from a cow.
14. Something you would feed to a rabbit.
17. A type of nut.
18. A dairy product.
19. A green fruit.

Down

2. A type of nut/seed.
3. A non meat source of protein.
4. A green vegetable.
6. A red berry.
7. A Dairy product made out of milk.
9. A citrus fruit.
11. A meat that comes from a smaller animal.
15. A common type of fruit.
16. A type of fruit that is green.

20 Clues:A red berry. • A sour fruit. • A leafy green. • A type of nut. • A green fruit. • A citrus fruit. • A type of bread. • A dairy product. • Comes from a cow. • A green vegetable. • A type of nut/seed. • A red type of fruit. • A common type of fruit. • A non meat source of protein. • A type of fruit that is green. • A Dairy product made out of milk. • Something you would feed to a rabbit. • ...

Foods2021-05-27

Across

2. hamburger
3. beans
8. meat
9. bacon
12. potatoes
13. cake
14. ice cream
16. tomato
18. roll
21. french fries
22. egg
23. chicken

Down

1. cheese
4. lettuce
5. sandwich
6. ham
7. cereal
10. fish
11. toast
15. dessert
17. salad
19. butter
20. rice

23 Clues:ham • egg • meat • fish • cake • roll • rice • beans • bacon • toast • salad • cheese • cereal • tomato • butter • lettuce • dessert • chicken • sandwich • potatoes • hamburger • ice cream • french fries

FOODS2021-09-13

Across

3. condition in which there is not enough water in the body.
8. study of how the body takes in and utilizes foods.
10. any substance that provides essential nourishment.
11. major storage form of energy in the body.
12. disease caused by vitamin C deficiency.
13. Processing of food by the body.
16. unit of energy produced by food.
18. building blocks of proteins.
20. a disease that is caused by a lack of vitamin D or calcium in a child's diet.
21. inorganic chemical elements required by the body(for example magnesium, iron, or sodium.
22. food and drink consumed regularly by a person or community.
23. part of food which can not be digested and only assists in moving the material through the digestive tract.
24. carrots, potatoes, cauliflowers etc.

Down

1. the process of providing or obtaining the food necessary for health and growth.
2. rate at which food is converted into energy.
4. apples, oranges, strawberries, watermelon etc.
5. Organic compounds essential for good nutrition which are required in small quantities.
6. Nutrient needed to bulid, repair and maintain body tissues.
7. Inadequate supply of essential nutrients.
9. food group that contains milk, cheese, yogurt, etc.
14. Plant seeds that make up an important nutritional component of most diets.
15. triangular diagram showing the optimal number of servings to be eaten each day from each of the basic food groups.
17. an energy yielding nutrient found in breads, cereals, and other starches.
19. Type of fat needed by the body, but which in too great of quantities can clog the arteries.

24 Clues:building blocks of proteins. • Processing of food by the body. • unit of energy produced by food. • carrots, potatoes, cauliflowers etc. • disease caused by vitamin C deficiency. • Inadequate supply of essential nutrients. • major storage form of energy in the body. • rate at which food is converted into energy. • apples, oranges, strawberries, watermelon etc. • ...

foods2021-10-04

Across

4. what must be on a TCS label?
6. not accepting items
11. put on sanitizer ______ washing your hands
16. symptoms of a foodborne illness
19. ph is measured by
20. used to measure temp of food
22. first step when washing dishes
23. use _____ after washing hands
25. _____ is short for "temperature danger zone"
26. how many hours you have to get temperature from 70 to 41
27. what is the fourth step in hand washing?
28. food and drug administration
29. what is the number one cause of foodborne illness?
30. what does the "t" in ALERT stand for?
32. metal shavings is an example of what hazard?
37. examination of restaurants to ensure food safety
38. boiling and freezing point
40. has to be the brightest place
41. what does the O in fattom stand for?
42. when two or more people get sick from eating the same thing at the same place

Down

1. what does the M in fattom stand for?
2. yellowing of the eyes is?
3. bacteria, mold, yeast, parasites are examples or what hazard?
5. greyish yellowish fungus that grows in jams and jellies
7. how many minutes does it take for bacteria to double?
8. molds, yeast, mushrooms are examples of?
9. mold in an example of
10. the final step in hand washing
12. how many hours you have to get temperature 70
13. symptom of a foodborne illness
14. microorganism that causes illness
15. microorganism that can't live without a host
17. take off before using the bathroom
18. part of the big 8
21. chemical physical biological
22. third step in handwashing
24. Used to measure the surface temperature
31. hat percent of food allergens come from the big 8
33. cleaning supplies is an example of what hazard?
34. first in first out
35. ________ is short for "ready to eat"
36. how many days before you can throw out tags
39. ______ is short for reduced oxygen package

43 Clues:part of the big 8 • ph is measured by • first in first out • not accepting items • mold in an example of • yellowing of the eyes is? • third step in handwashing • boiling and freezing point • what must be on a TCS label? • used to measure temp of food • chemical physical biological • food and drug administration • use _____ after washing hands • has to be the brightest place • ...

foods2021-10-05

Across

3. bacteria, mold, yeast, parasites are examples or what hazard?
5. food and drug administration
8. what is the number one cause of foodborne illness?
9. is used to measure the temperature of food
10. microorganism that causes illness
14. has to be the brightest place
16. to not accept items being delivered is?
18. how many minutes does it take for bacteria to double?
19. part of the big 8
22. what is the fourth step in hand washing?
23. is a symptom of a foodborne illness
26. what does the "t" in ALERT stand for?
28. use _____ after washing hands
29. microorganism that can't live without a host
32. Used to measure the surface temperature
35. yellowing of the eyes is?
36. what is the first step when washing dishes
37. how many days before you can throw out tags
39. is a symptom of a foodborne illness
40. _____ is short for "temperature danger zone"
41. the final step in hand washing

Down

1. metal shavings is an example of what hazard?
2. when two or more people get sick from eating the same thing at the same place
4. examination of restaurants to ensure food safety
6. put on sanitizer ______ washing your hands
7. molds, yeast, mushrooms are examples of?
11. chemical physical biological
12. hat percent of food allergens come from the big 8
13. what must be on a TCS label?
15. what is the third step in handwashing
17. ________ is short for "ready to eat"
20. what does the O in fattom stand for?
21. cleaning supplies is an example of what hazard?
24. what does the M in fattom stand for?
25. ______ is short for reduced oxygen package
27. first in first out
30. ph is measured by
31. greyish yellowish fungus that grows in jams and jellies
33. take off before using the bathroom
34. boiling and freezing point
38. how many hours you have to get temperature from 70 to 41
39. how many hours you have to get temperature 70

42 Clues:part of the big 8 • ph is measured by • first in first out • yellowing of the eyes is? • boiling and freezing point • food and drug administration • chemical physical biological • what must be on a TCS label? • has to be the brightest place • use _____ after washing hands • the final step in hand washing • microorganism that causes illness • take off before using the bathroom • ...

foods2013-02-11

Across

4. le poivre
5. un OEuf
6. le saucisson
7. une noisette
10. une framboise
14. sale
15. un ananas
17. piquant
18. un raison
22. un chou-fleur
23. l'agneau
24. fort
25. l'ail
27. les pates
29. une noix
30. la nourriture

Down

1. une cerise
2. sprout un chou de bruxelles
3. le veau
8. un pamplemousse
9. le miel
11. le beurre
12. mur
13. frais
16. leger
18. bon
19. l'huile
20. une cacahuete
21. le viande
22. un chou
26. un citron
28. le potage

32 Clues:mur • bon • sale • fort • frais • leger • l'ail • le veau • un OEuf • le miel • piquant • l'huile • un chou • l'agneau • une noix • le poivre • le beurre • un ananas • un raison • le viande • un citron • les pates • le potage • une cerise • le saucisson • une noisette • une framboise • une cacahuete • un chou-fleur • la nourriture • un pamplemousse • sprout un chou de bruxelles

Foods2013-03-19

Across

4. galletas
6. sopas
7. cebolla
10. naranjas
12. pudines
14. okra
15. jalea
16. tortas
18. tomate
19. zapateros
20. mariscos
22. guisos
25. arroz
26. pacanas
27. batatas

Down

1. pasteles
2. chícharos
3. limonada
4. golosinas
5. mantequilla
8. verduras
9. zanahorias
11. ensaladas
12. potatos
13. frijoles
17. postre
19. pollo
21. manzana
23. maíz
24. panes
28. carne

31 Clues:okra • maíz • sopas • jalea • pollo • panes • arroz • carne • tortas • postre • tomate • guisos • cebolla • pudines • potatos • manzana • pacanas • batatas • pasteles • limonada • galletas • verduras • naranjas • frijoles • mariscos • chícharos • golosinas • ensaladas • zapateros • zanahorias • mantequilla

Foods...2012-12-20

Across

3. To make liquids flow away from a solid food by placing the food in a colander
8. To cook food in liquid at temperatures just below the boiling point
9. To thoroughly mix foods using a vigorous over-and-over motion
10. Small, colorful, edible bits of food used to enhance the appearances and texture of any dish
11. To cook meats or poultry uncovered in a conventional oven
12. To cook food by browning it and then simmering it in a small amount of liquid
15. Cooking food by immersing it in hot fat
18. To cook food under or over direct heat
20. To make shallow, straight cuts in the surface of foods
21. To cut food into small cubes
22. to separate solid particles from a liquid by pouring the liquid through a fine screen
23. To combine ingredients thoroughly by beating or stirring
24. To cut food into small pieces

Down

1. To incorporate air into a mixture by beating it vigorously, making it light and fluffy
2. To beat together ingredients such as shortening or sugar until creamy
4. To cut food into small square pieces
5. To put dry ingredients, such as flour, through a sifter to add air and reduce lumps
6. To cut up meat, stew it or fry it, and then serve it as a sauce or as a gravy
7. To cut food into small pieces by pressing and rubbing the food against the rough surface or a grater
9. Pour liquid over food as it cooks
13. To cook small pieces of food quickly in a small amount of oil at a high temperature
14. To mix ingredients with a spoon in a circular motion
16. To turn food into a smooth, thick semi liquid by putting through a strainer, blender, or food processor
17. To cut food into the smallest possible pieces
18. To mix ingredients thoroughly using a spoon or a whisk
19. To gently combine delicate ingredients
20. To cook food with steam by placing it in a basket or rack over boiling water
22. To cut food into long and thin pieces
25. To cut off a very thin layer of peel from fruits or vegetables

29 Clues:To cut food into small cubes • To cut food into small pieces • Pour liquid over food as it cooks • To cut food into small square pieces • To cut food into long and thin pieces • To cook food under or over direct heat • To gently combine delicate ingredients • Cooking food by immersing it in hot fat • To cut food into the smallest possible pieces • ...

Foods2014-08-26

Across

2. Yellow and long fruit
3. Fruit, and makes iPhone too
7. Made with eggs
8. Red and spicy!
9. Eggs and _____
10. Bread and ______
12. Cashew, Almond, Pecan
13. Fast-food
14. Swims in the ocean
17. Italian fast food
18. Flat food
20. Sweets after dinner
22. A slice of meat

Down

1. Dessert for party
4. Used to make chips
5. Oolong or Earl Grey
6. Made by bees
8. Can become popcorn
10. Morning meal
11. Small shellfish
15. Comes from cow
16. Sweets
19. Comes from chicken
21. Vegetable dish

24 Clues:Sweets • Fast-food • Flat food • Made by bees • Morning meal • Made with eggs • Red and spicy! • Eggs and _____ • Comes from cow • Vegetable dish • Small shellfish • A slice of meat • Bread and ______ • Dessert for party • Italian fast food • Used to make chips • Can become popcorn • Swims in the ocean • Comes from chicken • Oolong or Earl Grey • Sweets after dinner • Yellow and long fruit • Cashew, Almond, Pecan • ...

Foods2015-03-28

Across

1. steak
4. pork
6. celery
9. cherry
11. cookie
12. strawberry
13. wine
17. lemonade
22. lemon
23. spinach
24. clam
25. lobster
26. soda
27. cabbage
30. orange juice
31. cake
34. pumpkin
35. verdes green beans
36. meatballs
39. potato
40. peppers
43. peach
44. zucchini
48. duck
49. soda
50. cucumber
51. flour
53. bacon
55. ice cream
56. grapefruit
58. mussel
59. onion
60. pear

Down

2. beer
3. milk
5. pineapple
7. eggs
8. grapes
9. caramels
10. pomegranate
14. orange
15. oyster
16. raspberry
18. melon
19. banana
20. cupcake
21. kiwi
23. asparagus
28. fish
29. sausage
32. butter
33. carrot
35. ham
37. broccoli
38. peas
41. veal
42. turkey
45. blueberry
46. crab
47. tomato
48. popsicle
52. garlic
54. lamb
56. tart
57. shrimp

65 Clues:ham • beer • milk • pork • eggs • wine • kiwi • clam • soda • fish • cake • peas • veal • crab • duck • soda • lamb • tart • pear • steak • melon • lemon • peach • flour • bacon • onion • celery • grapes • cherry • cookie • orange • oyster • banana • butter • carrot • potato • turkey • tomato • garlic • shrimp • mussel • cupcake • spinach • lobster • cabbage • sausage • pumpkin • peppers • caramels • lemonade • broccoli • zucchini • popsicle • cucumber • pineapple • raspberry • asparagus • meatballs • blueberry • ...

FOODS2016-02-10

Across

3. limón
5. lechuga
8. brócoli
10. pasta
11. huevos
12. naranjas
14. pan
15. arroz
16. cebolla
17. crema

Down

1. queso
2. mantequilla
4. papas
6. espaguetis
7. pescado
8. bananos
9. zanahorias
13. Manzana
14. frijoles
16. aceite
18. leche

21 Clues:pan • queso • limón • papas • pasta • arroz • crema • leche • huevos • aceite • lechuga • pescado • brócoli • bananos • Manzana • cebolla • naranjas • frijoles • espaguetis • zanahorias • mantequilla

Foods2016-09-21

Across

4. ____ quickly at a high temperature.
6. Keep cold foods below ____ F (4C)
8. ____ your food thoroughly, especially if it's beef, or poultry
9. Cook ____ until the yolk and whites are firm
10. Wash your ____ before and after handling food
12. ____ grows best at room temperature
15. You need to clean cutting boards in between preparing raw meats and vegetables to avoid ______
16. You need to ___ your food, utensils, and hands before preparing it
18. Wipe up meat juice from all ______ promptly
19. Keep hot foods above ____ F (60C)
20. Place _____ food on a clean plate

Down

1. Safely ______ raw meat and seafood in your refrigerator
2. Bring ____, soups, and gravies to a boil
3. _________ diary products are dangerous, are risky for food-borne illnesses
5. Cold air must circulate to keep food safe in the _______
7. _____ Illness is a disease transmitted by food.
11. __________ should no longer be pink
13. ___ your food before serving, to make sure it's cooked
14. ___ fruits and vegetables which have been processed in unsanitary conditions
15. ___ your food to try to slow down bacteria growth
17. Cut away any _____ or bruised areas
18. Cook _______ until opaque and flakes easily with a fork

22 Clues:Keep cold foods below ____ F (4C) • Keep hot foods above ____ F (60C) • Place _____ food on a clean plate • ____ quickly at a high temperature. • __________ should no longer be pink • ____ grows best at room temperature • Cut away any _____ or bruised areas • Bring ____, soups, and gravies to a boil • Wipe up meat juice from all ______ promptly • ...

Foods2017-02-05

Across

3. sianliha
5. riisi
7. salaatti (ruokalaji)
10. kana/broileri
11. liha
12. sokeri
14. sipuli
15. kurkku
17. peruna
19. omena
20. valkosipuli
22. pippuri
23. banaani
24. naudanliha
26. suola
27. leipä
28. juusto

Down

1. maito
2. tomaatti
4. porkkana
6. kerma
7. keitto
8. suklaa
9. mehu
13. viinirypäle
16. vesi
18. appelsiini
21. karkki
23. voi
25. kala
29. kananmuna

31 Clues:voi • mehu • liha • vesi • kala • maito • riisi • kerma • omena • suola • leipä • keitto • suklaa • sokeri • sipuli • kurkku • peruna • karkki • juusto • pippuri • banaani • tomaatti • sianliha • porkkana • kananmuna • appelsiini • naudanliha • viinirypäle • valkosipuli • kana/broileri • salaatti (ruokalaji)

Foods:)2019-03-26

Across

3. What is the zone where you can leave meat called
5. Whats something you should always keep tied back when cooking
6. How long can you put meat in the danger zone
9. What's the most commonly used knife in the kitchen
12. Whats something that kitchen safety can save you from
13. WHats one thing you MUST do before cooking wash your
15. How do many oopsies in the kitchen happen
16. What's another common allergies
17. What is something kitchen safety can save you from
18. When using a knife, whats the most common mistake
19. How long should you atleast wash your hands for
20. Whats another thing that kitchen safety can save you from

Down

1. clothes Whats something you should never wear while cooking
2. What's one common allergies
4. Who should you give the epipen to after using it
7. What knife do you use for cutting large meats
8. What should you put on a fat fire to put it out
10. true or false: soak knives in a filled up sink
11. What side of the epipen should be placed on the thigh
14. What's the last most common allergies

20 Clues:What's one common allergies • What's another common allergies • What's the last most common allergies • How do many oopsies in the kitchen happen • How long can you put meat in the danger zone • What knife do you use for cutting large meats • true or false: soak knives in a filled up sink • What should you put on a fat fire to put it out • ...

Foods2019-05-07

Across

4. Mexican sausage
5. Mexican dish that uses half a dorito bag
6. Mexican hot pepper
8. a Mexican form of corn on the cob
11. Mexican food that translates to toasted in English
12. Mexican food put together by the buyer
13. Mexican food wrapped in a tortilla, often filled with cheese
14. a Mexican drink based on corn
16. Mexican dip made from avocado
17. Mexican food with thick pinched tortillas

Down

1. Mexican food in a tortilla
2. a Mexican cheese dip
3. a mexican dessert coated with sugar a cinnamon
4. Mexican breakfast food served with salsa
7. fajitas are wrapped in these
8. Mexican dish covered in chili pepper sauce
9. Mexican food in a tortilla that is deep fried
10. Mexican food in a shell
11. Mexican dish baked in corn husks
15. this type of Mexican sauce starts with chili peppers and also includes chocolate and sometimes tomatoes

20 Clues:Mexican sausage • Mexican hot pepper • a Mexican cheese dip • Mexican food in a shell • Mexican food in a tortilla • fajitas are wrapped in these • a Mexican drink based on corn • Mexican dip made from avocado • Mexican dish baked in corn husks • a Mexican form of corn on the cob • Mexican food put together by the buyer • Mexican breakfast food served with salsa • ...

Foods2020-02-09

Across

4. ____ quickly at a high temperature.
6. Keep cold foods below ____ F (4C)
8. ____ your food thoroughly, especially if it's beef, or poultry
9. Cook ____ until the yolk and whites are firm
10. Wash your ____ before and after handling food
12. ____ grows best at room temperature
15. You need to clean cutting boards in between preparing raw meats and vegetables to avoid ______
16. You need to ___ your food, utensils, and hands before preparing it
18. Wipe up meat juice from all ______ promptly
19. Keep hot foods above ____ F (60C)
20. Place _____ food on a clean plate

Down

1. Safely ______ raw meat and seafood in your refrigerator
2. Bring ____, soups, and gravies to a boil
3. _________ diary products are dangerous, are risky for food-borne illnesses
5. Cold air must circulate to keep food safe in the _______
7. _____ Illness is a disease transmitted by food.
11. __________ should no longer be pink
13. ___ your food before serving, to make sure it's cooked
14. ___ fruits and vegetables which have been processed in unsanitary conditions
15. ___ your food to try to slow down bacteria growth
17. Cut away any _____ or bruised areas
18. Cook _______ until opaque and flakes easily with a fork

22 Clues:Keep cold foods below ____ F (4C) • Keep hot foods above ____ F (60C) • Place _____ food on a clean plate • ____ quickly at a high temperature. • __________ should no longer be pink • ____ grows best at room temperature • Cut away any _____ or bruised areas • Bring ____, soups, and gravies to a boil • Wipe up meat juice from all ______ promptly • ...

Foods2020-03-18

Across

3. gravy,meat and veggies
7. c-shaped cooked noodles
11. in a long bun
13. roasted cow
14. salt cured brisket
15. fish fries
17. grilled meat covered in sauce
18. gravy and meat
19. poor man's taco
20. Italian pie

Down

1. nori with rice inside
2. On a round bun
4. Potato sticks
5. oinky hooves
6. chinese squash soup
8. Fried chicken bits
9. Raw tuna squares
10. Quack quack in oven
12. egg-batered korean dish
16. soup with noodles,spam,green onions, and kamaboko

20 Clues:fish fries • roasted cow • Italian pie • oinky hooves • Potato sticks • in a long bun • On a round bun • gravy and meat • poor man's taco • Raw tuna squares • Fried chicken bits • salt cured brisket • chinese squash soup • Quack quack in oven • nori with rice inside • gravy,meat and veggies • c-shaped cooked noodles • egg-batered korean dish • grilled meat covered in sauce • ...

Foods2020-08-25

Across

2. Popeye's favorite food
3. the color is in the name
5. what you eat on a birthday
8. makes you cry
9. _____ & eggs
10. bonbons
11. fruit named after a color
12. pasta
13. mess
14. raw fish
16. _____ slice
19. a rabbit's favorite food
21. eat this while you're watching a movie
22. dried up grape

Down

1. known as a fruit & a vegetable
3. curved & yellow
4. white ____
6. has a big seed
7. breakfast food
10. mac & ______
15. vegetable that looks like a small tree
17. Idaho is a ______ state
18. sour fruit
20. red & juicy

24 Clues:mess • pasta • bonbons • raw fish • white ____ • sour fruit • _____ slice • red & juicy • _____ & eggs • mac & ______ • makes you cry • has a big seed • breakfast food • dried up grape • curved & yellow • Popeye's favorite food • Idaho is a ______ state • the color is in the name • a rabbit's favorite food • fruit named after a color • what you eat on a birthday • known as a fruit & a vegetable • ...

Foods2021-02-19

Across

3. An ingredient that helps things cook
6. process of transforming solid, firm food items into small pieces by rubbing it against a instrument
7. to cut slits on the surface of a piece of food
8. To free water from a food without getting rid of any of the food
9. technique in which food is finely divided
11. to push food across or through a shredding surface to make long, narrow strips
13. The act of taking off the outer layer of a food
15. cut food into pieces that are even
17. to cut across the grain into thin, uniform pieces
18. method of preserving food by lowering the temperature to inhibit microorganism growth

Down

1. To soak a food in for a better flavor
2. A liquid that comes from cooking things
4. To cut off a thin layer of skin on a food, such as potatoes or apples, with a paring knife
5. to make meat softer before cooking
9. To soften a food by heating it up
10. The method for cutting food into bite-sized pieces
12. The process of combining one ingredient with another to form a solution
14. cut in which the food item is cut into dice
16. to moisten foods at intervals with a liquid
17. To mix a substance in a circular pattern using a spoon, spatula or other such utensil.

20 Clues:To soften a food by heating it up • to make meat softer before cooking • cut food into pieces that are even • An ingredient that helps things cook • To soak a food in for a better flavor • A liquid that comes from cooking things • technique in which food is finely divided • cut in which the food item is cut into dice • to moisten foods at intervals with a liquid • ...

Foods2021-07-20

Across

2. Messy stuff that can be spicy depends on what kind of sauce
5. Greece, crispy
10. A side with dinner and a snack
11. Flat circle breakfast
16. Made with noodles
17. cream Cold with toppings
18. Orange
19. Hard shell
20. Flat with square shapes on the top

Down

1. Red Sausage with sauce and cheese
3. Cannot eat the tail
4. Chewy
6. Patty With Cheese
7. Yellow and cold squares
8. Juicy
9. Yellow peel on the outside
12. With noodles and white sauce
13. Spicy depends on what type it is
14. Salty cut up potato
15. Brownish black hard side for breakfast

20 Clues:Chewy • Juicy • Orange • Hard shell • Greece, crispy • Patty With Cheese • Made with noodles • Cannot eat the tail • Salty cut up potato • Flat circle breakfast • Yellow and cold squares • Yellow peel on the outside • cream Cold with toppings • With noodles and white sauce • A side with dinner and a snack • Spicy depends on what type it is • Red Sausage with sauce and cheese • ...

Foods2021-10-04

Across

4. Cold dairy dessert
6. Does not include gluten
9. Spiced Christmas biscuit
12. A vegetable that makes you cry
15. Sticks of fried potatoes
17. Yellow dairy product, used often in baking or sandwiches
20. Sugary substance used for glazing biscuits or cakes
21. A swirly cane shaped piece of christmas candy
22. Bread part of a burger
23. A pickled cucumber
24. Food items made of plastic, display only
26. Long sandwich with a sausage in between
27. Long green vegetable

Down

1. Action usually describing the making of salty foods
2. Mac & …. (a macaroni dish)
3. A description of how a food is made
5. Meat part of a burger, when it's from cattle.
7. A mix of spices used to give sth a specific taste
8. A soft, white and fluffy piece of candy
10. The waffle part of an ice cream
11. A red juicy fruit
13. A small piece of fried chicken
14. Combination of chopped fruit
16. Action usually describing dishes made using an oven
18. Main ingredient of sushi
19. Big round flat bread with various toppings
25. Powder made of grinded grains, seeds or nuts

27 Clues:A red juicy fruit • Cold dairy dessert • A pickled cucumber • Long green vegetable • Bread part of a burger • Does not include gluten • Spiced Christmas biscuit • Sticks of fried potatoes • Main ingredient of sushi • Mac & …. (a macaroni dish) • Combination of chopped fruit • A vegetable that makes you cry • A small piece of fried chicken • The waffle part of an ice cream • ...

FOODS2020-08-13

Across

1. The liquid you get from fruits
3. The most common ingredient in salads
8. In the UK they are called biscuits
9. They swim in the ocean or rivers
11. Another name for steak or meat
13. You need this to prepare a sandwich
14. Eve gave this fruit to Adam in paradise
15. You eat them when you celebrate your birthday
17. This is a bird that we usually eat at home
18. Vegetables that make you cry

Down

2. Rabbits love to eat them
4. Hens lay them in a nest and we fried them
5. M and M's, Carlos V, Crunch are good examples
6. Mice love to eat this milk product
7. We put them on sopes
8. What you drink at Starbucks
10. You usually put this in your sandwich
12. Monkeys like to eat them
13. In the USA they are called cookies
16. We get this from cows

20 Clues:We put them on sopes • We get this from cows • Rabbits love to eat them • Monkeys like to eat them • What you drink at Starbucks • Vegetables that make you cry • The liquid you get from fruits • Another name for steak or meat • They swim in the ocean or rivers • Mice love to eat this milk product • In the UK they are called biscuits • In the USA they are called cookies • ...

foods2015-11-11

Across

3. niacin helps the body maintain healthy ________
5. found in red meat, poultry, fish, fortified cereal, and peanuts
6. helps the body keep a balance of ______ in in the blood
7. dark leafy green vegetables, meat, and cheese
9. found in red berries, kiwi, red and green bell peppers, tomatoes, spinach, broccoli, and orange/grapefruit juice
15. found in broccoli, potatoes, green leafy veggies, citrus fruits, and bananas
16. found in lean red meat, poultry, nuts, dried beans, and dairy
20. found in meat, eggs, legumes, and nuts
21. vitamin e helps cells live _______
22. helps blood __________
23. magnesium helps the body create ___________
24. thiamin is necessary for the ________ and muscles to function properly
26. found in milk, eggs, and dark orange/green veggies
28. calcium develops strong _______ and teeth
30. vitamin A prevents ______ problems night blindness

Down

1. vegetable oil, nuts, and leafy green vegetables
2. iron helps red blood cells carry _______ to all parts of the body
4. sunlight, egg yolks, fish oils, and milk
8. found in whole grains, nuts, seeds, leafy green vegetables, potatoes, beans, avacodos, bananas, broccoli, and shrimp
9. found in potatoes, cereals, bananas, beans, seeds, and nuts
10. found in fortified cereals, breads, meat and fish
11. vitamin c forms ________
12. found in dairy, meats, and fish
13. found in fish, red meat, poultry, milk, cheese, and eggs
14. zinc keeps your _________ system strong and helps heal wounds
17. riboflavin turns ________ into energy
18. dried beans, green leafy vegetables, asparagus, oranges, and poultry
19. found in milk and other dairy products
25. folate makes ______
27. found in lean red meat, pork, fish, chicken and some leafy green vegetables
29. vitamin b12 is important for ______ cell function

31 Clues:folate makes ______ • helps blood __________ • vitamin c forms ________ • found in dairy, meats, and fish • vitamin e helps cells live _______ • riboflavin turns ________ into energy • found in milk and other dairy products • found in meat, eggs, legumes, and nuts • sunlight, egg yolks, fish oils, and milk • calcium develops strong _______ and teeth • ...

Foods2017-01-23

Across

3. cells that store fat from food
7. plants make carbs through this process
8. consists of plant materials that can't be digested by human enzymes
9. chemical building blocks
11. plants combine single glucose units into more complicated chemical arrangements
12. main source of energy
15. sugars extracted from plants to sweeten foods
17. amino acids body needs but can't provide
18. fat-like substance in all body cells
19. lipoprotein
20. chemical structure that makes up fats

Down

1. green pigment
2. carbohydrates starches
4. sugars
5. simple carbohydrates
6. substances used in place of sugar
10. proteins with essential amino acids
13. single unit of sugar
14. formed when two monosaccharides combine
16. formed when plants combine single glucose units into more complicated chemical structures

20 Clues:sugars • lipoprotein • green pigment • simple carbohydrates • single unit of sugar • main source of energy • carbohydrates starches • chemical building blocks • cells that store fat from food • substances used in place of sugar • proteins with essential amino acids • fat-like substance in all body cells • chemical structure that makes up fats • plants make carbs through this process • ...

foods2019-08-25

Across

4. อาหารดอง
6. ปลาดุก
8. น้ำซุปข้น
10. หอยแครง
11. เนื้อกวาง
12. เนื้อบด
18. ปูนึ่ง
19. ไส้กรอก
20. กุ้งมังกร

Down

1. น้ำสลัด
2. น้ำจิ้ม
3. อาหารทะเล
5. น่องไก่
7. กุ้งชุบแป้งทอด
9. หอยนางรม
13. เนื้อน่องแกะ
14. กุ้ง
15. ไข่ดาว
16. ไข่เจียว
17. หอยแมลงภู่

20 Clues:กุ้ง • ปลาดุก • ไข่ดาว • ปูนึ่ง • น้ำสลัด • น้ำจิ้ม • น่องไก่ • หอยแครง • เนื้อบด • ไส้กรอก • อาหารดอง • หอยนางรม • ไข่เจียว • อาหารทะเล • น้ำซุปข้น • เนื้อกวาง • กุ้งมังกร • หอยแมลงภู่ • เนื้อน่องแกะ • กุ้งชุบแป้งทอด

Foods2021-02-11

Across

3. cook in a small amount of fat
5. filling measuring tool to a rounded level above the top
6. oily stuff
7. reduce to finer particles
9. Blend into heavier ingredient
13. cook below boiling point
14. cook in hot liquid
15. Blend
16. leave an opening
17. Small blocks of food

Down

1. heat something in advance
2. beat quickly and vigorously
4. solid to liquid
6. Broil over hot coals
8. remove skin or shell
10. warm-up
11. Clear up
12. roast slowly on a rack or spit over hot coals or some other direct heat source and baste with a spicy sauce
13. Piece of food
18. cut food up

20 Clues:Blend • warm-up • Clear up • oily stuff • cut food up • Piece of food • solid to liquid • leave an opening • cook in hot liquid • Broil over hot coals • remove skin or shell • Small blocks of food • cook below boiling point • heat something in advance • reduce to finer particles • beat quickly and vigorously • cook in a small amount of fat • Blend into heavier ingredient • ...

Foods2021-06-15

Across

2. sizzling strips
3. beef patty on a bun
5. take away order
7. fizzy drink
9. tube used to drink with
12. red slice on a burger
14. small towel for your face and fingers
15. fried small chicken pieces
17. preserved cucumber
20. beef patty on a bun with cheese

Down

1. fried potato strips
2. flour tortilla folded around the filling
4. food in an edible shell
6. ___ rings
8. sausage in a roll
10. order from a car
11. cakes with a hole
13. knot shaped bread
16. cold, frothy, dairy milk
18. condiment made with tomatoes
19. yellow condiment

21 Clues:___ rings • fizzy drink • sizzling strips • take away order • order from a car • yellow condiment • sausage in a roll • cakes with a hole • knot shaped bread • preserved cucumber • fried potato strips • beef patty on a bun • red slice on a burger • food in an edible shell • tube used to drink with • cold, frothy, dairy milk • fried small chicken pieces • condiment made with tomatoes • ...

foods2021-10-04

Across

4. what must be on a TCS label?
6. not accepting items
11. put on sanitizer ______ washing your hands
16. symptoms of a foodborne illness
19. ph is measured by
20. used to measure temp of food
22. first step when washing dishes
23. use _____ after washing hands
25. _____ is short for "temperature danger zone"
26. how many hours you have to get temperature from 70 to 41
27. what is the fourth step in hand washing?
28. food and drug administration
29. what is the number one cause of foodborne illness?
30. what does the "t" in ALERT stand for?
32. metal shavings is an example of what hazard?
37. examination of restaurants to ensure food safety
38. boiling and freezing point
40. has to be the brightest place
41. what does the O in fattom stand for?
42. when two or more people get sick from eating the same thing at the same place

Down

1. what does the M in fattom stand for?
2. yellowing of the eyes is?
3. bacteria, mold, yeast, parasites are examples or what hazard?
5. greyish yellowish fungus that grows in jams and jellies
7. how many minutes does it take for bacteria to double?
8. molds, yeast, mushrooms are examples of?
9. mold in an example of
10. the final step in hand washing
12. how many hours you have to get temperature 70
13. symptom of a foodborne illness
14. microorganism that causes illness
15. microorganism that can't live without a host
17. take off before using the bathroom
18. part of the big 8
21. chemical physical biological
22. third step in handwashing
24. Used to measure the surface temperature
31. hat percent of food allergens come from the big 8
33. cleaning supplies is an example of what hazard?
34. first in first out
35. ________ is short for "ready to eat"
36. how many days before you can throw out tags
39. ______ is short for reduced oxygen package

43 Clues:part of the big 8 • ph is measured by • first in first out • not accepting items • mold in an example of • yellowing of the eyes is? • third step in handwashing • boiling and freezing point • what must be on a TCS label? • used to measure temp of food • chemical physical biological • food and drug administration • use _____ after washing hands • has to be the brightest place • ...

Equipment Crossword Puzzle2020-11-16

Across

3. used to flatten pastry out
6. used to brush sauces onto foods
7. used to pick up foods/hold meats while cutting them
11. a hard surface in which you place foods to cut them
12. used to strain soups, stocks,or sauces
14. shreds small pieces of outter citus
16. flat, perforated surface used to remove impurities
17. used to break up solid foods and has a long handle
18. used to scrape materials off worksurface
19. used to measure most baking ingridents

Down

1. used to grab foods without using your hands
2. uses high heats normally used for stir frying foods
4. used to portion food or weight of foods
5. used to break up citrus fibers and release juices
8. used to break up meat fibers
9. used to measure equal amounts of food
10. used to beat/incorporate air into foods
13. used to pipe cream or mixtures onto foods
15. used to cut butter into flour

19 Clues:used to flatten pastry out • used to break up meat fibers • used to cut butter into flour • used to brush sauces onto foods • shreds small pieces of outter citus • used to measure equal amounts of food • used to strain soups, stocks,or sauces • used to measure most baking ingridents • used to portion food or weight of foods • used to beat/incorporate air into foods • ...

Foods2021-04-23

Across

3. 唐揚げ
5. フライドポテト
8. スープ
9. サラダ
10. ホットドッグ
11. バーガー
13. ソーセージ
15. オムレツ
16. ホットケーキ
17. ごはん
19. サンドイッチ

Down

1. パン
2. パイ
4. カレーライス
6. スパゲッティ
7. おにぎり
12. 焼き魚
14. ステーキ
18. ピザ

19 Clues:パン • パイ • ピザ • 唐揚げ • スープ • サラダ • 焼き魚 • ごはん • おにぎり • バーガー • ステーキ • オムレツ • ソーセージ • カレーライス • スパゲッティ • ホットドッグ • ホットケーキ • サンドイッチ • フライドポテト

foods2018-08-29

Across

1. cheese
4. egg
5. salami
8. butter
9. tuna
10. coffee
12. beetroots
14. liverpaté
17. chicken
18. ryebread

Down

2. tomatoe
3. cucumber
5. ham
6. tea
7. fish
11. creamcheese
13. coldcuts
15. sausages
16. cookies

19 Clues:egg • ham • tea • fish • tuna • cheese • salami • butter • coffee • tomatoe • cookies • chicken • cucumber • coldcuts • sausages • ryebread • beetroots • liverpaté • creamcheese

foods2019-10-22

Across

2. Brown soda
5. if you cut this plant, the glasses will be sour.
10. a fruit really sour
12. orange fruit
13. sweet and it is from bee
16. sweet and brown
17. From the chicken
18. Food for weight loss

Down

1. you eat when birthday
2. really sweet and children like to eat it
3. Ham between two pieces of bread
4. Food from Italy
6. a fruit can be green or yellow
7. very Q
8. for breakfast
9. a healthy drink\
11. plants that can make chips
14. the main food on dinner or lunch
15. Yellow fruit

19 Clues:very Q • Brown soda • orange fruit • Yellow fruit • for breakfast • Food from Italy • sweet and brown • a healthy drink\ • From the chicken • a fruit really sour • Food for weight loss • you eat when birthday • sweet and it is from bee • plants that can make chips • a fruit can be green or yellow • Ham between two pieces of bread • the main food on dinner or lunch • ...

foods2021-05-06

Across

2. is red fruit or vegetable
5. is the Japanese food
7. is yellow vegetable
8. is drink made of fruits
11. is a big fruit
13. it's sweet and this made by bees
15. is American breakfast food
16. is mix fruits with Mayonnaise sauce
17. is the meat from sea
18. is Indonesian food

Down

1. it's made by bread and meat
3. its white and you eat every day
4. is food from Mexico
6. made from cow meat
9. is a dessert that people buy for birthday parties
10. is people often eat it at the cinema
12. is my favorite drink
14. is yellow fruits
15. is food from Italian

19 Clues:is a big fruit • is yellow fruits • made from cow meat • is Indonesian food • is food from Mexico • is yellow vegetable • is the Japanese food • is my favorite drink • is food from Italian • is the meat from sea • is drink made of fruits • is red fruit or vegetable • is American breakfast food • it's made by bread and meat • its white and you eat every day • it's sweet and this made by bees • ...

Kitchen Utensils & Appliances2013-03-21

Across

2. used to get rid of lumps (such as in flour).
4. used to peel vegetables.
8. used to shred foods such as cheese.
11. used to time operations.
13. used to chop food on.
16. used to blend foods together.
17. used to bake foods in.
18. used for cutting.
19. cooking station used to make foods such as soup.

Down

1. used to hold lines of food together and sometimes test cakes.
3. spoons used for measuring.
5. metal, spoon like utensils used to pick up foods (sausages).
6. cooking station used to fry foods.
7. used to flatten mixtures such as dough.
9. wooden utensil used for stirring.
10. cup used for measuring.
12. used for flipping ingredients such as pancakes.
13. used to open cans.
14. used to hold foods while they bake.
15. used for stirring.

20 Clues:used for cutting. • used to open cans. • used for stirring. • used to chop food on. • used to bake foods in. • cup used for measuring. • used to peel vegetables. • used to time operations. • spoons used for measuring. • used to blend foods together. • wooden utensil used for stirring. • cooking station used to fry foods. • used to shred foods such as cheese. • ...

foods2014-03-09

Across

3. delicious
6. dessert
8. sandwich
11. supper
12. lunch
13. salty
14. soup
16. vegetables
18. meat

Down

1. cold
2. drinks/beverages
4. hot dog
5. breakfast
6. fritas French fries
7. spicy
9. hamburger
10. fruit
15. hot
17. salad

19 Clues:hot • cold • soup • meat • spicy • fruit • lunch • salty • salad • supper • hot dog • dessert • sandwich • delicious • breakfast • hamburger • vegetables • drinks/beverages • fritas French fries

foods2021-10-01

Across

4. microorganisms that cause
7. use after washing hands
12. metal shavings
13. symptoms of a foodborne illness
14. bacteria, mold, yeast, parasites
17. ready to eat
18. temperature danger zone
19. symptoms of a foodborne illness
20. cleaning supplies

Down

1. when two or more people get sick from eating the same thing at the same place
2. microorganism that causes illness
3. yellowing of eyes
5. molds, yeast, mushrooms
6. number one cause of foodborne illness
8. greyish yellowish fungus that grows in jams and jellies
9. food and drug administration
10. used to measure temp of food
11. microorganism that can't live without a host
15. temperature inside food
16. examination of restaurants to ensure food safety

20 Clues:ready to eat • metal shavings • yellowing of eyes • cleaning supplies • molds, yeast, mushrooms • use after washing hands • temperature inside food • temperature danger zone • microorganisms that cause • food and drug administration • used to measure temp of food • symptoms of a foodborne illness • symptoms of a foodborne illness • bacteria, mold, yeast, parasites • ...

foods2020-09-23

Across

2. cook food in small amount of fat over heat
3. cooking uncovered under direct heat
5. cooking small pieces of food quickly over high heat
6. reducing dry ingredients to finer particles
8. beat solid fat & sugar
9. to beat quickly and vigorously
12. filling measuring tool to a rounded level above the top
13. lowers a foods temperature
14. remove excess off the top of measuring utensil
15. cut food into very small pieces
16. working a ball of dough with hands
17. combine flour and solid fat cutting fat into tiny pieces

Down

1. cooking meat or fish uncovered oven thats dry
2. make small cuts with slicing knife in food
4. indefinite amount of a substance
7. soak food in a cold seasoned liquid
10. makes food easy to chew
11. cooking large pieces of meat slowly over low heat
13. blending a light mixture into a heavy one

19 Clues:beat solid fat & sugar • makes food easy to chew • lowers a foods temperature • to beat quickly and vigorously • cut food into very small pieces • indefinite amount of a substance • working a ball of dough with hands • cooking uncovered under direct heat • soak food in a cold seasoned liquid • blending a light mixture into a heavy one • ...

Foods2018-03-01

Across

2. an acid and base that combine
5. Dyes- naturally occurring pigments that change color.
7. scale- per Hydrogen ions
9. substances that produce hydrogen or hydronium ions
10. are substances that produce hydroxide ions is a water based solution.
11. the number of an item typically labeled with 3 numbers
15. the location that you will write your guess
18. the process of forming ions
19. the feeling with your fingers, tongue

Down

1. the identification taste of bitter sweet savory
3. - the scent that you waft to your nose
4. the ripened (rotten) milk of an animal this can be heated, bacteria, or aged.
6. the visual porosity of the item.
8. - the feelings that you recieve on your taste buds.
12. Donors- acids
13. organic dyes that change color based on how many hydrogen ions are present.
14. equal number of positive and negative charges.
16. name: the location that you will write the correct sample name.
17. - the actual hue of it. Needs to be descriptive not just yellow….

19 Clues:Donors- acids • scale- per Hydrogen ions • the process of forming ions • an acid and base that combine • the visual porosity of the item. • the feeling with your fingers, tongue • - the scent that you waft to your nose • the location that you will write your guess • equal number of positive and negative charges. • the identification taste of bitter sweet savory • ...

foods2021-05-06

Across

2. is red fruit or vegetable
5. is the Japanese food
7. is yellow vegetable
8. is drink made of fruits
11. is a big fruit
13. it's sweet and this made by bees
15. is American breakfast food
16. is mix fruits with Mayonnaise sauce
17. is the meat from sea
18. is Indonesian food

Down

1. it's made by bread and meat
3. its white and you eat every day
4. is food from Mexico
6. made from cow meat
9. is a dessert that people buy for birthday parties
10. is people often eat it at the cinema
12. is my favorite drink
14. is yellow fruits
15. is food from Italian

19 Clues:is a big fruit • is yellow fruits • made from cow meat • is Indonesian food • is food from Mexico • is yellow vegetable • is the Japanese food • is my favorite drink • is food from Italian • is the meat from sea • is drink made of fruits • is red fruit or vegetable • is American breakfast food • it's made by bread and meat • its white and you eat every day • it's sweet and this made by bees • ...

Kitchen Utensils, By Atif Nazimdeen2014-02-10

Across

2. For processing vegetables such as potatoes
3. For whipping cream, eggs and other foods
7. Small knife used for slicing and chopping
8. For accurate measurements of small quantities
10. To heat and cook foods
11. For picking up hot foods during cooking
12. Utensil used to scrape down bowls and plates
14. Used to stir foods
17. Used to finely shred foods such as carrots and cheese.
18. Used for accurate measurements of liquids

Down

1. Used for accurate measurements of dry ingredient.
4. For accurate measurements of food weight
5. Used for sifting dry ingredients such as flour or straining liquid off foods
6. A wooden utensil used to roll out foods, for example, pastry
7. To remove skin from vegetables such as carrots
9. For testing readiness of cooking, for example, cakes and fruit
12. Used to brush over foods
13. Provides a solid base for cutting food or resting hot pans
15. Bowl used mainly to combine food
16. Required for sautéing and shallow frying

20 Clues:Used to stir foods • To heat and cook foods • Used to brush over foods • Bowl used mainly to combine food • For picking up hot foods during cooking • For whipping cream, eggs and other foods • For accurate measurements of food weight • Required for sautéing and shallow frying • Small knife used for slicing and chopping • Used for accurate measurements of liquids • ...

IN THE KITCHEN2013-03-21

Across

2. used to peel the skin off foods
6. used to juice lemons
8. used to drain water from foods
9. to cut soft bread
10. used to glaze foods
11. used to chop foods
13. used to mash potatoes
15. used to make small balls of fruit or potato
16. used to grate foods
17. used to fry,sear or brown foods

Down

1. used to cut in to raw meat
2. used to slice pizza
3. to measure dry or wet ingredients in little spoons
4. used to chop or mince herbs
5. used to channel liquid or fine grained foods
7. a serving spoon
12. used to crack hard outside shells of nuts
14. for turning or flipping food whilst cooking
15. used to cook muffins evenly

19 Clues:a serving spoon • to cut soft bread • used to chop foods • used to slice pizza • used to glaze foods • used to grate foods • used to juice lemons • used to mash potatoes • used to cut in to raw meat • used to chop or mince herbs • used to cook muffins evenly • used to drain water from foods • used to peel the skin off foods • used to fry,sear or brown foods • ...

foods2015-01-29

Across

5. / Large fruit with a hard skin whose flesh may be cooked and eaten as a vegetable
6. / A plant-eating insect with long hind legs which are used for jumping
9. / Another term for peanut
11. / The part of a plant which attaches it to the ground
13. / The larva of a butterfly
15. / The white starchy tuberous root of a tropical tree
17. / The edible orange starchy tuber of a climbing plant
18. / A soft, white substance formed when milk coagulates

Down

1. / A deep, narrow hole made in the ground, especially to locate water
2. / A banana containing high levels of starch and little sugar
3. / Milk produced by a woman as food for her child
4. / Products containing or made from milk
7. / A large round yellow citrus fruit with an acid juicy pulp
8. / The dark red fruit of a small tree with broad leaves
10. / A strong, hard magnetic silvery-grey metal
12. / A hole in the ground from which a supply of water is extracted
14. / Domestic fowl, such as chickens, turkeys, ducks, and geese
16. / A bean of the soya plant

18 Clues:/ Another term for peanut • / The larva of a butterfly • / A bean of the soya plant • / Products containing or made from milk • / A strong, hard magnetic silvery-grey metal • / Milk produced by a woman as food for her child • / The white starchy tuberous root of a tropical tree • / The part of a plant which attaches it to the ground • ...

Foods2020-11-10

Across

4. Is of green color,its shape is spherical
5. it's produced by cows
9. it's must churn it
10. Is green outside and yellow inside with a seed in the center
12. its flavor is not strong
15. its color is the red when is mature,or green when isn't mature
17. it's remove the wanting to sleep

Down

1. it's such as a tooth
2. Is of white color inside and yellow otside when is mature, green color when isn't inside
3. it's produced by the hen
6. it's use for bread, pancake and cakes
7. it's produced by bees
8. it is relaxing and tasteless
11. Is of orange color
13. Is of pink color inside and green or yellow outside
14. it's a tuber, of brown color
16. its smell is penetrating
18. it's comes from the water

18 Clues:it's must churn it • Is of orange color • it's such as a tooth • it's produced by cows • it's produced by bees • it's produced by the hen • its flavor is not strong • its smell is penetrating • it's comes from the water • it is relaxing and tasteless • it's a tuber, of brown color • it's remove the wanting to sleep • it's use for bread, pancake and cakes • ...

Foods2018-11-15

Across

2. a favorite with roots in Greece and Italy
6. an oval or round object laid by a female bird
8. a pasta formed in narrow tubes
9. round and commonly glazed
10. common side of hamburgers and hot dogs
13. a soft frozen food made with sweetened and flavored milk fat
14. named after an animal that lays eggs
15. a sweet food made with sugar or syrup
16. tortilla chips topped with cheese and jalapenos

Down

1. an item of food consisting two pieces of bread and fillings
2. a thin, flat cake of batter eaten with syrup
3. a dish originally from Italy consisting of dough
4. brand of chocolates founded in 1894
5. a sandwich made famous by drive-thru
7. grab this at a baseball game
11. a small cake baked in a cup shaped container and iced
12. leafy greens with dressing
17. form of sweet dessert that is typically baked

18 Clues:round and commonly glazed • leafy greens with dressing • grab this at a baseball game • a pasta formed in narrow tubes • brand of chocolates founded in 1894 • a sandwich made famous by drive-thru • named after an animal that lays eggs • a sweet food made with sugar or syrup • common side of hamburgers and hot dogs • a favorite with roots in Greece and Italy • ...

Cooking Healthy2013-01-30

Across

1. to grease pans
3. to lift foods you cannot pierce
4. to separate white from yolk
8. smame as cup
10. to lift food ok to pierce
11. drains large food
14. to slice and peel
16. saute or fry
20. all liquid ingredients
22. to fluff dry ingredients
23. drains finer foods
24. to lift foods with liquid
25. detail work to peal foods
26. level ingredients
27. large quantity cooking
28. to flatten dough
30. long blade and use in sawing motion

Down

2. to life foods without liquids
5. dry ingredients
6. slice dice and mince
7. use in wide open pans
9. to cook liqids of food
12. clean sides of bowl
13. to stir beat or whip
15. stir hot foods and heavy batters
17. to serve liquid foods and drinks
18. to cut with much control
19. peel fruits and vegetables
21. cut in on recipes
29. used to shred

30 Clues:smame as cup • saute or fry • used to shred • to grease pans • dry ingredients • to flatten dough • drains large food • to slice and peel • cut in on recipes • level ingredients • drains finer foods • clean sides of bowl • slice dice and mince • to stir beat or whip • use in wide open pans • to cook liqids of food • all liquid ingredients • large quantity cooking • to cut with much control • ...

IN THE KITCHEN2013-03-21

Across

2. ball used to make small balls of fruit or potato
3. tin used to cook muffins evenly
4. a serving spoon
5. for turning or flipping food whilst cooking
7. chopper used to chop or mince herbs
10. used to crack hard outside shells of nuts
12. board used to chop foods
15. masher used to mash potatoes
16. used to peel the skin off foods
17. used to channel liquid or fine grained foods

Down

1. reamer used to juice lemons
3. spoon to measure dry or wet ingredients in little spoons
6. knife used to cut in to raw meat
8. used to grate foods
9. cutter used to slice pizza
11. used to drain water from foods
13. brush used to glaze foods
14. knife to cut soft bread
17. pan used to fry,sear or brown foods

19 Clues:a serving spoon • used to grate foods • knife to cut soft bread • board used to chop foods • brush used to glaze foods • cutter used to slice pizza • reamer used to juice lemons • used to drain water from foods • masher used to mash potatoes • used to peel the skin off foods • tin used to cook muffins evenly • knife used to cut in to raw meat • ...

Foods2015-01-31

Across

4. delicious, crunchy, salty, unhealthy but GOOD
6. strong flavour, white, feels hot on your tongue when uncooked
7. a common fruit, usually green or red
9. green, leafy, crispy, common in home gardens
10. tiny, usually white in color and usually boiled in pot
11. used for making spaghetti
12. you can buy from Macdonalds and King Burger
15. named after an animal and usually in a bun with sauce on top
16. traditional Indian food
17. long thin and green, common in home gardens
18. a fruit named after its color

Down

1. green and grows in a pod
2. hurts your eyes when you cut into it
3. dark or white, sweet, bad for your teeth but absolutely delicious!
5. not green but orange, common in home gardens
8. they make a "pop" sound when cooked, and we love them!
13. like a cheeseburger, but without the cheese
14. made from milk, usually cow milk

18 Clues:traditional Indian food • green and grows in a pod • used for making spaghetti • a fruit named after its color • made from milk, usually cow milk • hurts your eyes when you cut into it • a common fruit, usually green or red • you can buy from Macdonalds and King Burger • like a cheeseburger, but without the cheese • long thin and green, common in home gardens • ...

foods2020-09-23

Across

2. a way to get rid of the skin of the food
5. what you use to get the water out of something
6. another way to clean something
7. you do this with a smoothie
9. something you do to cheese
11. a way to cut something thinly but its still big
12. you cook steak on it
14. a way to tenderize and produce flavor in a meat

Down

1. something you do before putting food in the oven
2. usally applies when using a little amount
3. do this to a pan before cooking on it
4. what you do when done using food or before you use food
5. do this when to mix things
7. do this when are making a dessert
8. a way to fry something
9. do this when you have all of the ingeridents in a bowl together
10. a way to cook without an oven
13. need to do this with frozen food before serving

18 Clues:you cook steak on it • a way to fry something • do this when to mix things • something you do to cheese • you do this with a smoothie • a way to cook without an oven • another way to clean something • do this when are making a dessert • do this to a pan before cooking on it • a way to get rid of the skin of the food • usally applies when using a little amount • ...

foods2017-05-03

Across

Down

18 Clues: • • • • • • • • • • • • • • • • •

Baby Bites2018-04-27

Across

3. Different for all babies and should be considered when choosing feeding methods
5. Type of feeding guided by baby's signs or cues
6. Number of days between introducing new foods
10. Nutrient low in breast milk, monitored by testing hemoglobin
11. Type of weaning that introduces foods without purees or spoons
12. Foods that may cause a rash, but may not be allergenic
13. Proteins that are broken down
14. Common allergy food, stay with baby for 2hrs after feeding
16. General age to introduce solid foods
18. Type of food packaging that encourages grazing

Down

1. Foods in addition to breast milk or formula
2. Fear of trying new foods
3. Texture at 6 months
4. Nutrient low in breast milk, good source is egg yolks and beef
7. Not to be served before 12 months, no nutritional value
8. 2020-2025 guidelines to introduce suggestions for children under this age
9. Introduce these types of foods within the first year
15. Minimum number of days between introducing new foods
17. Baby's first eating utensil, used to improve oral motor skills

19 Clues:Texture at 6 months • Fear of trying new foods • Proteins that are broken down • General age to introduce solid foods • Foods in addition to breast milk or formula • Number of days between introducing new foods • Type of feeding guided by baby's signs or cues • Type of food packaging that encourages grazing • Introduce these types of foods within the first year • ...

IN THE KITCHEN2013-03-21

Across

2. ball used to make small balls of fruit or potato
3. tin used to cook muffins evenly
4. a serving spoon
5. for turning or flipping food whilst cooking
7. chopper used to chop or mince herbs
10. used to crack hard outside shells of nuts
12. board used to chop foods
15. masher used to mash potatoes
16. used to peel the skin off foods
17. used to channel liquid or fine grained foods

Down

1. reamer used to juice lemons
3. spoon to measure dry or wet ingredients in little spoons
6. knife used to cut in to raw meat
8. used to grate foods
9. cutter used to slice pizza
11. used to drain water from foods
13. brush used to glaze foods
14. knife to cut soft bread
17. pan used to fry,sear or brown foods

19 Clues:a serving spoon • used to grate foods • knife to cut soft bread • board used to chop foods • brush used to glaze foods • cutter used to slice pizza • reamer used to juice lemons • used to drain water from foods • masher used to mash potatoes • used to peel the skin off foods • tin used to cook muffins evenly • knife used to cut in to raw meat • ...

Food2016-01-29

Across

2. used when picking up foods when grilling
6. used to roll out dough
10. used for stiring or serving foods like vegetables
18. used when baking cakes
20. used when serving foods
21. used for frying,searing, or browning foods
24. used to core apples
27. used to skin fruits and vegetables
28. used when grating cheese
29. a round pan used for making pizzas
30. used to toast bread products

Down

1. Rimmed pan with a grill grate used to broil foods
3. a deep pan used for stirring and boiling
4. individual slots in a pan for making muffins
5. the oldest kitchen tool
7. a pan used for baking bread in the oven
8. a round pan used for making pies
9. used to tell the temperature in a food
10. has a long handle and a flat edge used when flipping food
11. used when scraping food off of foods and pans
12. used to scoop ice cream
13. used to cut pizza
14. used to separate the egg whit and yolk
15. used to stir fry foods
16. used in the preparation of food when combining ingredients
17. used to open cans
19. a wire rack used to let foods cool
22. used when serving soups
23. used to mix or purée foods
25. used when serving foods like pie and bars
26. kitchen knife used when chopping and mincing

31 Clues:used to cut pizza • used to open cans • used to core apples • used to roll out dough • used to stir fry foods • used when baking cakes • the oldest kitchen tool • used to scoop ice cream • used when serving foods • used when serving soups • used when grating cheese • used to mix or purée foods • used to toast bread products • a round pan used for making pies • ...

bens foods lab crossword2021-10-05

Across

2. usedto remove hot food from liquid
3. used to toast breads in its 2 holes in the top
5. used to measure liquids
8. an all purpose utility knife to cut and chop foods
10. used to spread and remove extra ingredients
12. used to lift and turn foods
14. teeth on the blade that can cut through bread crust
15. used to remove or turn foods
17. used to measure small amounts of dry and liquid foods
18. holds small amounts of ingredients until time to use them
20. used to measure dry

Down

1. used to protect the counter from scrapes and cuts
4. used to stir, mix, and serve food
6. used to remove ingredients from measuring tools, bowls, jars, and plates
7. use to remove the peel from foods
9. used to open packages, cut herbs, and meat
11. used to shred cheese on its large side with small holes
13. move heavy foods by piercing them
16. used to blend foods into a liquid
19. mini version of a chefs knife

20 Clues:used to measure dry • used to measure liquids • used to lift and turn foods • used to remove or turn foods • mini version of a chefs knife • used to stir, mix, and serve food • use to remove the peel from foods • move heavy foods by piercing them • used to blend foods into a liquid • usedto remove hot food from liquid • used to open packages, cut herbs, and meat • ...

bens food lab crossword2021-10-05

Across

2. usedto remove hot food from liquid
3. used to toast breads in its 2 holes in the top
5. used to measure liquids
8. an all purpose utility knife to cut and chop foods
10. used to spread and remove extra ingredients
12. used to lift and turn foods
14. teeth on the blade that can cut through bread crust
15. used to remove or turn foods
17. used to measure small amounts of dry and liquid foods
18. holds small amounts of ingredients until time to use them
20. used to measure dry

Down

1. used to protect the counter from scrapes and cuts
4. used to stir, mix, and serve food
6. used to remove ingredients from measuring tools, bowls, jars, and plates
7. use to remove the peel from foods
9. used to open packages, cut herbs, and meat
11. used to shred cheese on its large side with small holes
13. move heavy foods by piercing them
16. used to blend foods into a liquid
19. mini version of a chefs knife

20 Clues:used to measure dry • used to measure liquids • used to lift and turn foods • used to remove or turn foods • mini version of a chefs knife • used to stir, mix, and serve food • use to remove the peel from foods • move heavy foods by piercing them • used to blend foods into a liquid • usedto remove hot food from liquid • used to open packages, cut herbs, and meat • ...

Foods2017-05-09

Across

2. pie with custard filling
6. pocket of air between membranes
7. folding stiffly beaten egg whites into a sauce
9. when liquid gets between the meringue and pie filling
11. an omelet with the ingredients cooked in the egg
13. holding together two liquids that aren't naturally combined
14. a foam dessert made of beaten egg whites and sugar
16. whites bend over like waves

Down

1. baked eggs are aka
3. becoming firm
4. a thick pancake of an egg
5. thick strands that anchor the yolk in the egg white
8. brown droplets on the surface of meringue
10. whites stand straight up
12. thick blend of milk eggs and sugar
15. yellow portion of the egg
17. egg white

17 Clues:egg white • becoming firm • baked eggs are aka • pie with custard filling • whites stand straight up • a thick pancake of an egg • yellow portion of the egg • whites bend over like waves • pocket of air between membranes • thick blend of milk eggs and sugar • brown droplets on the surface of meringue • folding stiffly beaten egg whites into a sauce • ...

Foods2015-12-06

Across

2. csőd
4. márka
5. pénztáros
7. fehérje
10. házi keszítésű
11. ízletes
12. kálcium
14. újságos
15. köralakú péksütemény

Down

1. leárazás
2. szalonna
3. pulyka
5. étkészlet
6. bolti lopás
8. cukormentes
9. tejszín
13. akciós áru

17 Clues:csőd • márka • pulyka • fehérje • tejszín • ízletes • kálcium • újságos • leárazás • szalonna • pénztáros • étkészlet • akciós áru • bolti lopás • cukormentes • házi keszítésű • köralakú péksütemény

Foods2020-02-09

Across

2. pie with custard filling
6. pocket of air between membranes
7. folding stiffly beaten egg whites into a sauce
9. when liquid gets between the meringue and pie filling
11. an omelet with the ingredients cooked in the egg
13. holding together two liquids that aren't naturally combined
14. a foam dessert made of beaten egg whites and sugar
16. whites bend over like waves

Down

1. baked eggs are aka
3. becoming firm
4. a thick pancake of an egg
5. thick strands that anchor the yolk in the egg white
8. brown droplets on the surface of meringue
10. whites stand straight up
12. thick blend of milk eggs and sugar
15. yellow portion of the egg
17. egg white

17 Clues:egg white • becoming firm • baked eggs are aka • pie with custard filling • whites stand straight up • a thick pancake of an egg • yellow portion of the egg • whites bend over like waves • pocket of air between membranes • thick blend of milk eggs and sugar • brown droplets on the surface of meringue • folding stiffly beaten egg whites into a sauce • ...

Foods2021-09-28

Across

1. A birthday party isn't complete without it!
4. Deep fried potatoes.
5. Yellow, monkey's favorite.
8. 10 piece at McDonalds.
9. Vegan's delight.
14. Remy's signature dish.
15. A thanksgiving side, smooth and creamy!

Down

1. Delectable crust, connected to a factory.
2. Good with ranch. Orange.
3. SNAILS!!?!
6. Pepperoni, Sausage, Cheese
7. The snack that smiles back.
8. Imposter zucchini.
10. Brand of Mac n Cheese
11. Don't wear short sleeves when making this.
12. Takis with a hint of ____
13. Pile of meat with a red sauce on top

17 Clues:SNAILS!!?! • Vegan's delight. • Imposter zucchini. • Deep fried potatoes. • Brand of Mac n Cheese • 10 piece at McDonalds. • Remy's signature dish. • Good with ranch. Orange. • Takis with a hint of ____ • Yellow, monkey's favorite. • Pepperoni, Sausage, Cheese • The snack that smiles back. • Pile of meat with a red sauce on top • A thanksgiving side, smooth and creamy! • ...

Foods2017-05-09

Across

3. thickened blend of milk, eggs, and sugar
4. egg mixture that isnt folded after cooking
9. soft or hard foam used for baked desserts
10. changing from liquid to solid or semisold when heated
11. beaten egg whites that stand up straight when beaters are lifted from the mixture
12. round, yellow portion of egg
15. substance that holds together two liquids that normally wont stay mixed
16. egg mixture in form of large, thick pancake filled with ingredients and folded

Down

1. puffy casserole
2. brown droplets on surface of meringue
3. two thick, twisted strands of albumen
5. beaten egg whites that gently bend over like waves
6. thick fluid commonly known as egg white
7. eggs baked in grease, shallow dish and topped with small amount of milk
8. pocket of air between membranes of egg at wide, round cell
13. when liquid accumulates between meringue and pie filling
14. pie with custard filling

17 Clues:puffy casserole • pie with custard filling • round, yellow portion of egg • brown droplets on surface of meringue • two thick, twisted strands of albumen • thick fluid commonly known as egg white • thickened blend of milk, eggs, and sugar • soft or hard foam used for baked desserts • egg mixture that isnt folded after cooking • ...

Foods2018-08-07

Across

4. Apple
7. Juice
8. Butter
9. Milk
10. IceCream
12. Fruit
15. Chocolate
17. Cheese

Down

1. Orange
2. Vanilla
3. Customer
5. Supermarket
6. Foods
11. Candy
13. Eggs
14. Bread
16. Coffee

17 Clues:Milk • Eggs • Apple • Foods • Juice • Candy • Fruit • Bread • Orange • Butter • Coffee • Cheese • Vanilla • Customer • IceCream • Chocolate • Supermarket

Foods2021-09-28

Across

1. A birthday party isn't complete without it!
4. Deep fried potatoes.
5. Yellow, monkey's favorite.
8. 10 piece at McDonalds.
9. Vegan's delight.
14. Remy's signature dish.
15. A thanksgiving side, smooth and creamy!

Down

1. Delectable crust, connected to a factory.
2. Good with ranch. Orange.
3. SNAILS!!?!
6. Pepperoni, Sausage, Cheese
7. The snack that smiles back.
8. Imposter zucchini.
10. Brand of Mac n Cheese
11. Don't wear short sleeves when making this.
12. Takis with a hint of ____
13. Pile of meat with a red sauce on top

17 Clues:SNAILS!!?! • Vegan's delight. • Imposter zucchini. • Deep fried potatoes. • Brand of Mac n Cheese • 10 piece at McDonalds. • Remy's signature dish. • Good with ranch. Orange. • Takis with a hint of ____ • Yellow, monkey's favorite. • Pepperoni, Sausage, Cheese • The snack that smiles back. • Pile of meat with a red sauce on top • A thanksgiving side, smooth and creamy! • ...

Foods2018-03-01

Across

3. equal number of positive and negative charges.
5. Dyes- naturally occurring pigments that change color.
9. the actual hue of it. Needs to be descriptive not just yellow….
11. organic dyes that change color based on how many hydrogen ions are present.
13. the number of an item typically labeled with 3 numbers
15. substances that produce hydrogen or hydronium ions
16. are substances that produce hydroxide ions is a water based solution.

Down

1. the scent that you waft to your nose
2. the feeling with your fingers, tongue
4. the process of forming ions
6. acceptors- bases
7. the visual porosity of the item.
8. the ripened (rotten) milk of an animal this can be heated, bacteria, or aged.
10. the identification taste of bitter sweet savory
12. the feelings that you recieve on your taste buds.
14. scale- per Hydrogen ions
17. an acid and base that combine

17 Clues:acceptors- bases • scale- per Hydrogen ions • the process of forming ions • an acid and base that combine • the visual porosity of the item. • the scent that you waft to your nose • the feeling with your fingers, tongue • equal number of positive and negative charges. • the identification taste of bitter sweet savory • the feelings that you recieve on your taste buds. • ...

foods2017-10-03

Across

2. gross
4. yummy
8. yummy
10. france fod
12. china food
13. chewy
14. tasty
15. pig
17. yummy

Down

1. juicy
3. i like it
5. it has a seed
6. they make you fart
7. tastes wierd
9. indian food
11. gross
16. yummy

17 Clues:pig • juicy • gross • yummy • yummy • gross • chewy • tasty • yummy • yummy • i like it • france fod • china food • indian food • tastes wierd • it has a seed • they make you fart

IX.III.MMXIII2013-09-03

Across

3. CAFFEINATED BEVERAGE
4. 2013, TO CAESAR
5. E.G. BLUE, BLACK, STRAW, RASP
9. E.G. JFK, RFK, FDR
10. COMES IN RED OR WHITE
12. DISK SHAPED SNACKS
13. HERBAL RED TEA
16. SECURITY MEASURES
17. MACEDONIAN CONQUEROR
21. WORN BY CUPS AND ARMS
24. CAFFEINATED BEVERAGE
25. CORRUGATED CONTAINER MATERIAL
28. ITALIAN NOODLE
30. NO ANIMAL PRODUCTS
31. UNITS OF ESPRESSO OR ALCOHOL
32. ONE OF THE 8 MOST ALLERGY-CAUSING FOODS
34. ONE OF THE 8 MOST ALLERGY-CAUSING FOODS
36. UNWANTED WATER ENTRY

Down

1. MYTHICAL FOUNDER OF ROME
2. URBAN FOWL (NOT FOUL)
3. NALA'S PARTNER
6. ASIAN NOODLE
7. ADDICTIVE STICK
8. MAGNIFYING GLASSES
11. ONE OF THE 8 MOST ALLERGY-CAUSING FOODS
12. CAFFEINATED BEVERAGE
14. ONE OF THE 8 MOST ALLERGY-CAUSING FOODS
15. BILLY DEE WILLIAMS ENDORSED BECVERAGE
18. COMPROMISE OVER BLACK PERSONHOOD
19. NO WHEAT PRODUCTS
20. ONE OF THE 8 MOST ALLERGY-CAUSING FOODS
22. SUNGLASSES
23. 1969, TO CAESAR
26. ONE OF THE 8 MOST ALLERGY-CAUSING FOODS
27. ROBERT ALLEN ZIMMERMAN
28. ONE OF THE 8 MOST ALLERGY-CAUSING FOODS
29. HAIR COLOR OR ROOT
33. HARRY POTTER MESSENGERS
34. "DEAR MAMA" ARTIST
35. ONE OF THE 8 MOST ALLERGY-CAUSING FOODS

40 Clues:SUNGLASSES • ASIAN NOODLE • NALA'S PARTNER • HERBAL RED TEA • ITALIAN NOODLE • 2013, TO CAESAR • ADDICTIVE STICK • 1969, TO CAESAR • SECURITY MEASURES • NO WHEAT PRODUCTS • MAGNIFYING GLASSES • E.G. JFK, RFK, FDR • DISK SHAPED SNACKS • HAIR COLOR OR ROOT • NO ANIMAL PRODUCTS • "DEAR MAMA" ARTIST • CAFFEINATED BEVERAGE • CAFFEINATED BEVERAGE • MACEDONIAN CONQUEROR • CAFFEINATED BEVERAGE • ...

Foods2021-02-01

Across

5. A small fruit that has green flesh, black seeds, and brown, hairy skin
6. A food made from flat, usually round bread that is topped with usually tomato sauce and cheese and often with meat or vegetables
7. A food that is made from cacao beans and that is eaten as candy or used as a flavoring ingredient in other sweet foods
9. A juicy tropical fruit that has firm yellow and red skin and a hard seed at its center
11. A hot drink made from the roasted and ground bean-like seeds of a tropical shrub
12. A thoroughly shaken or blended drink made of milk, a flavoring syrup, and often ice cream
15. A thin, flat, round cake that is made by cooking batter on both sides in a frying pan or on a hot surface (called a griddle)
16. A tropical plant with a thick root that can be boiled and eaten
17. A slightly acidic semisolid food that is often flavored and sweetened and is made of milk that has been soured by the addition of bacteria

Down

1. A Chinese food made of dough that is filled with meat or vegetables and often served boiled in soup
2. A mixture of oats and other ingredients (such as brown sugar, raisins, coconut, or nuts) that is eaten especially for breakfast or as a snack
3. An alcoholic drink made from the juice of grapes
4. Thin strips of salted and smoked meat from the sides and the back of a pig
8. An ocean animal that has a long body, a hard shell, and a pair of large claws and that is caught for food
10. A thick, sweet substance made by bees
13. Pasta in the shape of long, thin strings
14. A soft, juicy red fruit that grows on a low plant with white flowers

17 Clues:A thick, sweet substance made by bees • Pasta in the shape of long, thin strings • An alcoholic drink made from the juice of grapes • A tropical plant with a thick root that can be boiled and eaten • A soft, juicy red fruit that grows on a low plant with white flowers • A small fruit that has green flesh, black seeds, and brown, hairy skin • ...

Foods2017-05-09

Across

3. made by folding stiffly beaten whites into a sauce or puréed food
6. two, thick twisted strands of albumen that anchor the yolk
7. the round yellow portion of an egg
8. stand up straight when the beaters are lifted from the mixture
10. they hold together two liquids that normally won't stay mixed
13. holds the egg mixture together to form a large, thick pancake
16. thickened blend of milk, eggs, and sugar
17. a foam made of beaten egg whites and sugar and used for baked desserts

Down

1. when the egg changes from a liquid to a semisolid or solid
2. thick fluid commonly know as egg white
4. a pocket of air
5. baked eggs
9. like an omelet but the ingredients are stirred into the egg mixture
11. when you lift the beaters from the mixture and the whites gently bend over like waves
12. when liquid accumulates between the meringue and pie filling, it is said to
14. a pie with custard filling containing foods such as vegetables, cheese, meat
15. brown droplets on the surface of the meringue

17 Clues:baked eggs • a pocket of air • the round yellow portion of an egg • thick fluid commonly know as egg white • thickened blend of milk, eggs, and sugar • brown droplets on the surface of the meringue • when the egg changes from a liquid to a semisolid or solid • two, thick twisted strands of albumen that anchor the yolk • ...

Foods2018-03-07

Across

3. an orange vegetable
6. these come from plants and are good for you
8. a meal you eat in the afternoon
9. a hot liquid you can have for breakfast
12. a drink made with lemons
13. you can buy this at McDonalds
14. a meal you eat at night
15. this comes from animals

Down

1. the first meal of the day
2. a hot liquid you can have for dinner
4. a fruit that is green on the outside and pink on the inside
5. you can eat this for dessert
7. a mixture of vegetables
9. mozzarella is an example of this
10. a fruit that is white on the inside
11. bananas and apples are examples of this
15. you put this in your cereal

17 Clues:an orange vegetable • a mixture of vegetables • a meal you eat at night • this comes from animals • a drink made with lemons • the first meal of the day • you put this in your cereal • you can eat this for dessert • you can buy this at McDonalds • a meal you eat in the afternoon • mozzarella is an example of this • a fruit that is white on the inside • ...

Cooking Utensil With A Long Handle Crossword Clue

Source: https://crosswordlabs.com/category/foods

Posted by: jonesmuld1977.blogspot.com

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