Slow Cooker Baked Potato Soup Hash Browns

Slow Cooker Crack Potato Soup – potato soup loaded with cheddar, bacon and ranch. This soup is SO addictive! I wanted to lick the bowl!!! Frozen hash browns, cream of chicken soup, chicken broth, cheddar, bacon, ranch, cream cheese. Everyone RAVES about this easy soup recipe. All you need is some cornbread or biscuits and dinner is done!!! #slowcooker #soup #cheddar #bacon #ranch #potatosoup

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Stop what you are doing and add the ingredients of this Slow Cooker Crack Potato Soup to your shopping list. You must make this ASAP!! This soup is SOOOO good! I wanted to lick the bowl it was so good! Potato soup loaded with cheddar, bacon and ranch. I mean, how could this NOT be good! YUM!

This Slow Cooker Crack Potato Soup is ridiculously easy to make. Just dump everything in the slow cooker and let it work its magic. We topped the soup with extra cheese and bacon because you can never have too much cheese or bacon. Am I right?!?!?! All you need is some cornbread or biscuits and you have a crazy delicious meal without any work.

This makes a lot of soup, so it is great for a crowd. We love it for tailgating or holiday get-togethers. Just let everyone serve themselves straight out of the slow cooker!

Slow Cooker Crack Potato Soup

Yield: 8 people

Prep Time 5 mins

Cook Time 8 hrs

Total Time 8 hrs 5 mins

1 (30 to 32-oz) bag frozen shredded hash browns
3 (14.5-oz) cans chicken broth
1 (10.75-oz) can cream of chicken soup
1 (1-oz) package Ranch Salad Dressing mix
1 pound bacon, cooked and chopped
2 cups shredded cheddar cheese
1 (8-oz) package cream cheese, cubed

Combine hash browns, chicken broth, cream of chicken soup, Ranch dressing mix, and bacon in a 6-quart slow cooker.
Cover and cook on LOW for 8 hours.
15 minutes before serving, stir in cheddar cheese and cream cheese until melted. Use a whisk to get cream cheese incorporated into soup.

Steph

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